Cheesy Ham And Chicken Bubble Up Bake Recipes

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CHEESY HAM AND EGG BUBBLE-UP BAKE



Cheesy Ham and Egg Bubble-Up Bake image

An easy prep egg bake with ham, broccoli, biscuits and cheese. Perfectly delicious for brunch!

Provided by Pillsbury Kitchens

Categories     Breakfast

Time 1h20m

Yield 12

Number Of Ingredients 7

1 box (10 oz) frozen broccoli & zesty cheese sauce
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
9 eggs
1 1/2 cups whole milk or 2% milk
1 3/4 cups diced cooked ham
1/3 cup chopped green onions
1 1/2 cups shredded extra sharp Cheddar cheese (6 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Microwave broccoli 1 to 2 minutes or just until thawed. Separate dough into 5 biscuits; cut each into 8 pieces. Place evenly in dish.
  • In large bowl, beat eggs and milk with wire whisk until blended. Stir in ham, onions, broccoli and 1 cup of the cheese. Pour over biscuits in dish.
  • Bake 20 minutes. Cover loosely with foil sprayed with cooking spray; bake 35 to 40 minutes longer or until center is set. Top with remaining cheese during last 5 minutes of bake time. Garnish with additional chopped green onions, if desired.

Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 170 mg, Fat 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 0 g

CHEESY HAM BUBBLE BAKES



Cheesy Ham Bubble Bakes image

Prepare for the ultimate brunch with these Cheesy Ham Bubble Bakes. Made with buttery biscuits and perfectly smoky ham, every bite is perfection. Combine and top with delicious cheddar cheese for the ideal breakfast trifecta.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 3

1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Shredded Cheddar Cheese
1 can (12 oz.) refrigerated buttermilk biscuits (10 biscuits)

Steps:

  • Heat oven to 350°F.
  • Combine ham and cheese in large bowl.
  • Cut each biscuit into 4 pieces. Add to ham mixture; mix lightly. Spoon into 8 muffin pan cups sprayed with cooking spray.
  • Bake 20 min. or until puffed and golden brown. Cool 10 min. before removing from pan. Serve warm.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3.5 g, TransFat 1.5 g, Cholesterol 20 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 0.6727 g, Sugar 0 g, Protein 9 g

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