CHEESY HAM AND POTATO CASSEROLE
This Cheesy Ham and Potato Casserole is the perfect winter food. The recipes only takes minutes to prep and will be ready to serve in about an hour.
Provided by Corey Valley
Categories Main Course Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a bowl, mix the soup and milk. In a smaller bowl, make a slurry of the cornstarch and water. Add that to the soup mix.
- In a bowl, mix the ham, potatoes, onions and sweet peppers. Place that mixture into a greased 2 quart baking dish. Pour the soup mix over the vegetables.
- Cover and Bake for approximately 45 mins or until the potatoes are soft and cooked through. In the last 15 minutes, uncover and sprinkle the shredded cheese over the top. Remove after cooking time and let sit for approximately 10 minutes.
Nutrition Facts : Calories 279 kcal, Carbohydrate 17 g, Protein 17 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 607 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHEESY HAM AND POTATO CASSEROLE
This Ham and Potato Casserole is a delicious and very simple dinner! Ham and potatoes smothered in a homemade cheesy sauce! It makes a big meal and it's not expensive to make!
Provided by Holly Nilsson
Categories Dinner
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add flour and cook an additional 2 while stirring.
- Pour in pour in chicken broth and milk all at once. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese.
- Place ½ of the potatoes in a 9×13 pan. Sprinkle with ham and peas. Top with remaining potatoes. Pour sauce over top.
- Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Remove foil (carefully, it will steam), top with remaining cheese and bake an additional 15-20 minutes or until potatoes are soft and cheese is lightly browned.
Nutrition Facts : Calories 396 kcal, Carbohydrate 32 g, Protein 22 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 666 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
CHEESY HAM AND POTATO CASSEROLE
Creamy potato and ham casserole. Perfect for potlucks!
Provided by Kay Schrock
Categories Main
Time 1h15m
Number Of Ingredients 10
Steps:
- Place all ingredients into a large mixing bowl, mix well.
- Spread in a 9x13 baking pan.
- Bake at 375 for 40-60 minutes. Start checking at 40 minutes.
- Sprinkle with 1/2 cup shredded cheese during last 5 minutes. (optional)
- Let cool for 5 minutes before serving.
Nutrition Facts : Calories 216 kcal, Carbohydrate 4 g, Protein 13 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 60 mg, Sodium 894 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEESY POTATOES AND HAM
Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. , Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 438 calories, Fat 24g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 1849mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.
CHEESY HAM AND HASH BROWN CASSEROLE
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
Provided by POOBOO
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g
HAM AND CHEESY POTATO CASSEROLE
A great way to use up left over ham. I usually use the lower fat canned soups. You can also sprinkle crushed cornflakes on top for an extra crunch!
Provided by Hazeleyes
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the potatoes, 1 cup of the cheese, ham and onions.
- In another bowl, combine the sour cream, soup and pepper; add to the potato mixture and mix well.
- Pour into a greased 9x13 inch baking dish.
- Sprinkle with the remaining cheese.
- Bake, uncovered at 350 degrees for 60-65 minutes until bubbly.
- Let stand for about 10 minutes before serving.
Nutrition Facts : Calories 210.5, Fat 10.1, SaturatedFat 5.3, Cholesterol 34.3, Sodium 342.7, Carbohydrate 19.4, Fiber 1.6, Sugar 2.2, Protein 10.8
CHEESY HAM AND POTATO CASSEROLE
Make and share this Cheesy Ham and Potato Casserole recipe from Food.com.
Provided by bungalowten
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute ham and onion together until ham is slightly browned and the water has cooked off.
- Combine butter and can of soup over low heat. Cook until butter has melted and soup and butter have combined.
- Over low heat, add cheese and sour cream to soup/butter mixture, stirring constantly until melted.
- Put potatoes and ham/onions in a 13"x9" baking pan, pour cheesy mixture over the top. Do not stir. Cook at 350 degrees F for about 45 minutes to an hour.
CHEESY SCALLOPED POTATOES AND HAM
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
Provided by Culinary Envy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h38m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
- Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g
HAM & CHEESE POTATO CASSEROLE
This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! -Kari Adams, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 474 calories, Fat 26g fat (14g saturated fat), Cholesterol 92mg cholesterol, Sodium 1555mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
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