Italian Cream Cheese Chicken Recipes

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CREAMY ITALIAN CHICKEN



Creamy Italian Chicken image

An easy and delicious slow cooker recipe! Serve over linguine.

Provided by LaurQuist

Categories     World Cuisine Recipes     European     Italian

Time 4h10m

Yield 4

Number Of Ingredients 6

3 skinless, boneless chicken breast halves, cubed
¼ cup water
1 packet dry Italian salad dressing mix (such as Kraft® Zesty Italian)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 (4.5 ounce) can mushroom pieces and stems, drained

Steps:

  • Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
  • With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 11.8 g, Cholesterol 107.2 mg, Fat 25.9 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 13.9 g, Sodium 1965.2 mg, Sugar 5.4 g

CREAMY ITALIAN CHICKEN



Creamy Italian Chicken image

Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked pasta or rice
Minced fresh oregano, optional

Steps:

  • Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.

INSTANT POT CREAM CHEESE CHICKEN PASTA



Instant Pot Cream Cheese Chicken Pasta image

Yield 6

Number Of Ingredients 6

4 to 6 boneless, skinless chicken breasts
1 can cream of chicken soup
8 oz package of Cream Cheese
1 package of Italian Dressing Dry Mix
2 cups of chicken broth
1 (16 ounce) package Penne pasta

Steps:

  • Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
  • Lock cover into place and seal steam nozzle
  • Set on poultry or meat setting or manually set for 15 minutes.
  • Naturally release pressure for 5 minutes then quick release remaining pressure.
  • While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package.
  • Shred the chicken and serve over the pasta.
  • If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.

CREAM CHEESE ITALIAN CHICKEN



Cream Cheese Italian Chicken image

Make and share this Cream Cheese Italian Chicken recipe from Food.com.

Provided by jdwright

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs chicken breasts, cubed
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) box cream cheese
12 ounces bacon, diced
2 small red onions, diced small
2 tablespoons garlic
1 tablespoon crushed red pepper flakes
1/2 cup chicken broth
1 tablespoon italian seasoning
3 tablespoons extra virgin olive oil

Steps:

  • Brown/crisp bacon in a large skillet, with 1 tsp olive oil and 1/2 tsp Italian seasoning. Remove to a bowl in a warm oven.
  • Brown chicken with 1 tbsp olive oil and 1 tsp Italian seasoning. Remove to a bowl in the warm oven.
  • Saute onions with 1 tbsp olive oil and 1 tsp Italian seasoning. Add garlic and saute 3-5 minutes.
  • Add cream cheese and chicken broth. Stir until cheese melts.
  • Add chicken, bacon, tomatoes, and remaining Italian seasoning. Simmer until warm throughout.
  • Serve over whole wheat rotini and/or cauliflower.

Nutrition Facts : Calories 674.4, Fat 56.1, SaturatedFat 19.8, Cholesterol 152.8, Sodium 732.9, Carbohydrate 8, Fiber 1.4, Sugar 4.2, Protein 34

CREAMY ITALIAN CHICKEN



Creamy Italian Chicken image

Make and share this Creamy Italian Chicken recipe from Food.com.

Provided by longhornmel

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts, cut into chunks
1 envelope Italian salad dressing mix
3/4 cup water
1 (10 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese

Steps:

  • Mix water and dressing.
  • Pour over chicken in the bottom of a skillet.
  • Cover and cook chicken until done and no longer pink.
  • In a small mixing bowl, beat cream cheese and soup until no longer lumpy (it may help to heat in microwave).
  • Pour over chicken and heat through.
  • Serve over rice or pasta.

Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 14, Cholesterol 136.5, Sodium 709.7, Carbohydrate 6.6, Sugar 0.5, Protein 33.2

CREAMY ITALIAN SLOW COOKER CHICKEN



Creamy Italian Slow Cooker Chicken image

A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.

Provided by CHEFCATHY

Categories     World Cuisine Recipes     European     Italian

Time 4h35m

Yield 4

Number Of Ingredients 6

4 (4 ounce) skinless, boneless chicken breast halves
2 tablespoons butter, melted
1 (4 ounce) package cream cheese, cubed
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ (.7 ounce) packages dry Italian-style salad dressing mix
½ cup dry sherry

Steps:

  • Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
  • Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g

CROCKPOT CREAMY ITALIAN CHICKEN RECIPE BY TASTY



Crockpot Creamy Italian Chicken Recipe by Tasty image

Here's what you need: boneless chicken breasts, Good Seasons Italian dressing mix, black pepper, water, garlic, white onion, cream of chicken soup, cream cheese, noodle, dry parsley flake

Provided by Denise Collica

Yield 5 servings

Number Of Ingredients 10

5 boneless chicken breasts
1 packet Good Seasons Italian dressing mix
⅛ teaspoon black pepper
½ cup water
6 cloves garlic, minced
1 white onion, sliced
1 can cream of chicken soup, condensed
1 bar cream cheese, softened
noodle, cooked
dry parsley flake

Steps:

  • Place cleaned and rinsed chicken breast in a crockpot
  • In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
  • Once cooked, shred chicken with two forks and leave inside the crockpot.
  • In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
  • Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
  • Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!

Nutrition Facts : Calories 532 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 1 gram, Protein 57 grams, Sugar 6 grams

ITALIAN CHICKEN WITH CREAM CHEESE & SPINACH



Italian chicken with cream cheese & spinach image

This good-for-you baked chicken dish is perfect for entertaining. Serve on a bed of potatoes with a crisp side salad

Provided by Sara Buenfeld

Categories     Dinner

Time 1h5m

Number Of Ingredients 11

1 large onion , halved and thinly sliced
85g low-fat cream cheese
200g frozen leaf spinach , thawed, squeezed really well and chopped
generous grating of nutmeg
4 skinless chicken breasts
4 stems of cherry tomatoes on the vine (5-6 tomatoes per stem)
550g medium potato , thinly sliced
4 garlic cloves , sliced
8 pitted black Kalamata olive , chopped
1 tbsp rapeseed or olive oil
salad , to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7 and line a large baking sheet with baking parchment. Put the onion in a bowl and pour over boiling water to cover. Leave to soften for 15 mins. Meanwhile, beat the cheese, spinach and nutmeg together with plenty of black pepper. Spread over the chicken breasts, then top with the tomatoes.
  • Drain the onion slices, then toss them with the potato, garlic, olives, oil and black pepper. Arrange the potato mixture on the parchment in 4 piles spaced apart, then flatten. Bake for 25 mins more until almost tender and starting to colour.
  • Remove from the oven, put 1 chicken breast on each pile of potatoes, and bake for 20 mins until the chicken and potatoes are tender and cooked all the way through, and the tomatoes are roasted. Serve with a big salad.

Nutrition Facts : Calories 352 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 39 grams protein, Sodium 0.6 milligram of sodium

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