Cheesy Hamburger And Rice Dip Recipes

HAMBURGER JAZZ

Steps:

• Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
• Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
• Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

CHEESY HAMBURGER DIP

Steps:

• Chop the onion and fry with the hamburger.
• In another pot mix the velveeta and the splash of milk and let the cheese melt down.
• Add the hot sauce, milk and salsa, if using.
• Make sure you stir it often so the cheese doesn't burn!
• Drain the meat and dump into a crock pot.
• Then add the cheese.
• Mix well and cook on high setting for about 45 minutes.
• Turn setting to low and enjoy!

HAMBURGER RICE CHEESE CASSEROLE

Steps:

• 1. Brown beef and diced onion. Season with salt and pepper. Drain well.
• 2. Preheat oven to 375*. Have ready a 9x13 baking dish.
• 3. In a medium bowl stir together rice, soups, corn, and American cheese chunks.
• 4. Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.
• 5. Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.

GROUND BEEF AND RICE WITH CHEESE

Steps:

• Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
• Preheat an oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish.
• While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the condensed tomato soup and chili powder; cook until heated through.
• Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture. Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top.
• Bake in the preheated oven until the casserole has heated through and the cheese is bubbly and browned, about 20 minutes.