Cheesy Hot Dog Egg Rolls Recipes

EASY CHEESY HOT DOG CRESCENT ROLLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
• Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

ONLINE ROUND 2 RECIPE - CHEESY HOT DOG SCRAMBLE

Steps:

• In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
• Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.

HOT DOG EGGROLLS RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Lay out 1 wrapper in a diamond shape. Put some cheese (and salsa, but try to keep it dry) in a line from corner to corner (side to side). Place hot dog on top of the toppings. Using your finger, 'paint' the top corner and edges of the wrapper with water. Take the bottom corner (closest to you), and start rolling it up (away from you). As you roll past the side corners, fold them in to seal the eggroll. Place rolled up goodness on a greased baking sheet. Lightly brush olive oil on wraps and bake for 12 to 15 minutes. Don't use too much oil, just barely enough to cover the roll or you end up with a greasy mess. If you can see the oil (or it's dripping down the roll), you've used too much.

CHEESY CHILE EGGROLLS

Steps:

• Place eggroll wraps on a work surface. Place 1 whole green chile diagonally on the wrap. Add about 2 tablespoons pepper Jack cheese, or enough to cover chile. Fold bottom corner over filling. Roll snugly halfway to cover filling. Fold in both sides snugly against filling to look like an envelope; moisten edges of last flap with a moistened finger. Roll wrap up and seal top corner using water again to moisten edges to make them stick. Lay flap-side down until ready to cook. Repeat with remaining ingredients.
• Heat canola oil in a deep saucepan over medium heat to 350°F. Lower eggrolls with the flap side down carefully into the hot oil in batches. Fry until golden, turning occasionally, 2 to 3 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining eggrolls.

CHEESY FRIED HOT DOGS BY BIEN TASTY RECIPE BY TASTY

Steps:

• Place a hot dog in the middle of a cheese slice.
• Roll the cheese slice around the hot dog, then push a wooden skewer inside.
• Place the cheese-wrapped hot dogs seam side down on a baking sheet.
• Freeze for 20 minutes.
• In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
• Pour the batter into a tall glass cup for easier dipping.
• Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
• Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
• Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
• Serve with ketchup and mustard!
• Enjoy!

CHEESY HOT DOG ROLL

Steps:

• Heat oven to 350ºF.
• Unroll pizza dough; cut crosswise in half. Place 2 wieners, end-to-end, at long edge of 1 dough piece; roll dough once to enclose wieners. Top dough with 2 Singles pieces; roll up dough completely.
• Place, seam-side down, on baking sheet sprayed with cooking spray. Repeat to make second roll.
• Bake 20 to 25 min. or until golden brown. Cut each into 8 pieces.

CHEESY HOT DOG EGG ROLLS

Steps:

• Roll hot dogs in wrapers making sure you start at a corner and half way thru rolling fold sides in and finsh rolling, dip finger in water and seal wraper.
• deep fry until golden brown.
• serve warm with your fav dipping sauce, mine is mustard :)