Pineapple Cinnamon Fruit Dip Recipes

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PINEAPPLE FRUIT DIP



Pineapple Fruit Dip image

This Pineapple Cream Cheese Fruit Dip is so quick and easy to make. It is an easy party favorite and a recipe for kids to make all by themselves!

Provided by Sweet Basil

Categories     30+ Easy Dip Recipes You Can't Stop Eating

Time 5m

Number Of Ingredients 3

6 ounces Pineapple Cream Cheese Spread
8 ounces Marshmallow Fluff
Assorted Fruit (, for serving)

Steps:

  • Stir together the cream cheese and marshmallow fluff. Serve with fresh fruit.

Nutrition Facts : ServingSize 1 g, Calories 80 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 56 mg, Sugar 10 g

PINEAPPLE FRUIT DIP



Pineapple Fruit Dip image

Provided by Laura

Categories     Dip

Time 1h5m

Number Of Ingredients 4

1 (8 oz) pkg cream cheese, softened
1 (20 oz) can crushed pineapple in heavy syrup
1 (3.4 oz) pkg vanilla instant pudding mix
4 oz of thawed Cool Whip whipped topping

Steps:

  • In a bowl, beat the cream cheese with a hand mixer until smooth.
  • Add in the pineapple with the heavy syrup and the dry pudding mix. Beat all together for 2 minutes.
  • Fold in the Cool Whip. Place in the refrigerator for 1 hour. Serve with assorted fresh fruit.

PINEAPPLE-CINNAMON FRUIT DIP



Pineapple-Cinnamon Fruit Dip image

Doesn't your cut-up fruit deserve a great dessert dip? Cream cheese spread and juicy sweet pineapple can help you make it all happen.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4

1/2 cup canned crushed pineapple in juice
1 tub (8 oz.) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1/8 tsp. ground nutmeg
2 tsp. finely chopped pecans

Steps:

  • Drain pineapple, reserving 1 Tbsp. juice. Mix cream cheese spread, pineapple. nutmeg and reserved juice in bowl until blended.
  • Refrigerate 1 hour.
  • Sprinkle with nuts just before serving.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

HUNGRY GRILLED PINEAPPLE WITH SO-GOOD CINNAMON-VANILLA YOGURT DIP



Hungry Grilled Pineapple with So-Good Cinnamon-Vanilla Yogurt Dip image

Provided by Cooking Channel

Time 30m

Yield 4 serving

Number Of Ingredients 6

16 fresh or packed in juice pineapple rings
6 ounces fat-free plain Greek yogurt
1 tablespoon granulated no-calorie sweetener (recommended: Splenda)
1/8 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
Cinnamon sticks, for serving, optional

Steps:

  • Spray a grill or grill pan with nonstick spray and bring to medium heat. Lay pineapple rings flat and cook until slightly blackened and caramelized, about 3 minutes per side, flipping carefully. Set aside to cool.
  • For the dip: Combine the yogurt, no-calorie sweetener, cinnamon, and vanilla extract in a bowl. Mix until thoroughly blended and smooth. If you like, chill for at least 10 minutes before dipping. Garnish with cinnamon sticks, if using.

Nutrition Facts : Calories 145, Sodium 21 milligrams, Carbohydrate 24.5 grams, Fiber 2 grams, Protein 4 grams, Sugar 20 grams

PINEAPPLE WITH SPICY SUGAR DIP



Pineapple with Spicy Sugar Dip image

Provided by Ellie Krieger

Categories     dessert

Time 10m

Yield 6 servings - 1 serving equals 3 pineapple skewers

Number Of Ingredients 5

1/3 cup sugar
1 teaspoon salt
1 1/2 teaspoons chili powder
1 pineapple, peeled, cored and cut into 1 1/2-inch chunks (about 3 cups)
Wooden skewers, for serving

Steps:

  • Combine sugar, salt and chili powder in a dry, small bowl and stir to incorporate. Place in a shallow serving dish.
  • Thread 3 pineapple chunks each onto 6-inch wooden skewers. Arrange skewers on a serving dish; serve with sugar dip.

ORANGE PINEAPPLE FRUIT DIP RECIPE



Orange Pineapple Fruit Dip Recipe image

This Orange Pineapple Fruit Dip, is the best. It is my favorite fruit dip, because it goes with almost any fruit. It is so light, and fluffy.

Provided by Elyse Ellis

Categories     Side Dish

Time 5m

Number Of Ingredients 4

7 ounces marshmallow creme (1 container)
8 ounces whipped cream cheese (1 container)
2 Tablespoons orange pineapple concentrate (thawed)
1 orange (zested)

Steps:

  • In a medium glass bowl, soften marshmallow creme in the microwave for 30 seconds.
  • Whisk in whipped cream cheese and orange pineapple juice until smooth. Spoon into serving container and top with orange zest.

Nutrition Facts : Calories 187 kcal, Carbohydrate 26 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 91 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving

CINNAMON 'N' SPICE DIP



Cinnamon 'n' Spice Dip image

Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears, but feel free to try it with pineapple slices, strawberries and other fresh fruit. -Julie Bertha, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 2 cups.

Number Of Ingredients 5

2 cups whipped topping
1/4 cup packed brown sugar
1/8 to 1/4 teaspoon ground cinnamon
Dash ground nutmeg
Assorted fresh fruit

Steps:

  • In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit.

Nutrition Facts : Calories 66 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CINNAMON FRUIT DIP



Cinnamon Fruit Dip image

Make and share this Cinnamon Fruit Dip recipe from Food.com.

Provided by evelynathens

Categories     Fruit

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 1/2 cups sour cream
2 -3 tablespoons firmly packed brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch of freshly-grated nutmeg
fresh lemon juice

Steps:

  • Whisk together sour cream and brown sugar until sugar is dissolved.
  • Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
  • Serve as a dip for fresh fruit.

Nutrition Facts : Calories 566, Fat 48.3, SaturatedFat 30, Cholesterol 101.2, Sodium 129.5, Carbohydrate 28.9, Fiber 0.7, Sugar 18.1, Protein 7.3

CREAMY CINNAMON FRUIT DIP



Creamy Cinnamon Fruit Dip image

Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!

Provided by Redneck Epicurean

Categories     Sweet

Time 5m

Yield 16 tablespoons

Number Of Ingredients 7

1 teaspoon vanilla
1/4 teaspoon orange juice
1/4 teaspoon nutmeg
1 (8 ounce) package cream cheese, softened
2 tablespoons brown sugar
2 tablespoons milk
1 teaspoon cinnamon

Steps:

  • Add all ingredients in a medium bowl and beat until smooth.
  • Spoon into serving dish, cover, and refrigerate until ready to serve.
  • Serve with various fruit.

FRUIT DIP I



Fruit Dip I image

One of the most popular appetizers I know of. Fruit always disappears first, especially when served with this dip! Goes especially well with cantaloupe, pineapple, strawberries and honeydew melon.

Provided by J Edin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 5

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
2 (7 ounce) jars marshmallow creme

Steps:

  • Using an electric mixer, beat the cream cheese until smooth. Add marshmallow creme and blend the mixture until smooth. Enjoy!

Nutrition Facts : Calories 408.8 calories, Carbohydrate 63.1 g, Cholesterol 49.3 mg, Fat 15.9 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 195.3 mg, Sugar 36.8 g

FRUIT DIP



Fruit Dip image

Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!

Provided by Carolyn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Yield 24

Number Of Ingredients 4

8 ounces cream cheese
½ cup marshmallow creme
2 cups frozen whipped topping, thawed
¼ cup unsweetened pineapple juice

Steps:

  • Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 3.5 g, Cholesterol 10.4 mg, Fat 4.2 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 29.7 mg, Sugar 1.9 g

SWEET PINEAPPLE CREAM FRUIT DIP



Sweet Pineapple Cream Fruit Dip image

This recipe came out of a recent cookbook on diabetic cooking. A friend of mine made a copy of the recipe but couldn't recall the name of the cookbook!

Provided by Sydney Mike

Categories     Pineapple

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

1/4 cup light cream cheese, whipped
1/4 cup nonfat sour cream
3 tablespoons sugar substitute (measure for measure)
1 (8 ounce) can crushed pineapple with juice

Steps:

  • Combine cream cheese, sour cream & sugar substitute in small bowl.
  • Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
  • Combine drained pineapple with cream cheese mixture, & stir until completely blended.
  • Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.

FRESH PINEAPPLE POACHED IN CINNAMON SYRUP



Fresh Pineapple Poached in Cinnamon Syrup image

Provided by Ed Behr

Categories     Fruit     Dessert     Poach     Pineapple     Summer     Cinnamon     Potluck     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 6

1 1/2 cups water
3/4 cup sugar
3 cinnamon sticks, broken in half
3 1/4-inch-thick slices peeled fresh ginger
1 1/4-inch-thick slice fresh lemon
1 large pineapple (about 4 1/2 pounds), peeled, cut lengthwise into 8 wedges, cored, cut crosswise into 3/4-inch-thick pieces

Steps:

  • Stir 1 1/2 cups water, sugar, cinnamon sticks, ginger and lemon in heavy large pot over medium heat until sugar dissolves. Bring syrup to boil; cover and simmer 10 minutes to blend flavors. Add pineapple and simmer until pineapple is just translucent, stirring occasionally, about 7 minutes. Transfer pineapple and syrup to bowl. Refrigerate until cold, at least 2 hours. (Can be prepared 2 days ahead. Cover and keep refrigerated.)

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