Cheesy Hot Dog Potatoes Recipes

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CHEESY HOT DOG POTATOES



Cheesy Hot Dog Potatoes image

Broccoli florets and sliced hot dogs dress up a package of VELVEETA Cheesy Au Gratin Potatoes.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 5 servings, about 1 cup each

Number Of Ingredients 3

1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
5 OSCAR MAYER Wieners, sliced
1 cup broccoli florets

Steps:

  • Prepare Potatoes as directed on package, following Top of Stove Directions and stirring wieners and broccoli into potato mixture after 8 min.
  • Squeeze Cheese Sauce over potato mixture; stir until well blended. Let stand several minutes to thicken before serving.

Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 7 g, Protein 13 g

CHEESY BACON HOT DOGS



Cheesy Bacon Hot Dogs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h5m

Yield 30 servings

Number Of Ingredients 3

30 beef hot dogs
30 string cheeses
30 slices (rashers) thinly cut bacon

Steps:

  • Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
  • Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

CHEESY FRIED HOT DOGS BY BIEN TASTY RECIPE BY TASTY



Cheesy Fried Hot Dogs by Bien Tasty Recipe by Tasty image

Here's what you need: american cheese, hot dogs, wooden skewers, flour, salt, pepper, baking powder, milk, eggs, oil, ketchup, mustard

Provided by Alvin Zhou

Categories     Snacks

Yield 6 servings

Number Of Ingredients 12

8 slices american cheese, sliced
8 hot dogs
8 wooden skewers
2 cups flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon baking powder
1 ½ cups milk
2 eggs
oil, for frying
ketchup, to serve
mustard, to serve

Steps:

  • Place a hot dog in the middle of a cheese slice.
  • Roll the cheese slice around the hot dog, then push a wooden skewer inside.
  • Place the cheese-wrapped hot dogs seam side down on a baking sheet.
  • Freeze for 20 minutes.
  • In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
  • Pour the batter into a tall glass cup for easier dipping.
  • Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
  • Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
  • Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
  • Serve with ketchup and mustard!
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 40 grams, Fat 34 grams, Fiber 1 gram, Protein 20 grams, Sugar 2 grams

HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

EASY CHEESY HOT DOG CRESCENT ROLLS



Easy Cheesy Hot Dog Crescent Rolls image

These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.

Provided by Travelgoddess

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent rolls
¼ cup shredded Cheddar cheese
8 hot dogs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
  • Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 12.9 g, Cholesterol 27.6 mg, Fat 20.5 g, Protein 7.9 g, SaturatedFat 7.5 g, Sodium 754.9 mg, Sugar 3.5 g

CHEESY HOT DOG LOADED POTATOES



Cheesy Hot Dog Loaded Potatoes image

Sliced hot dogs, fresh veggies and a cheesy dip are stuffed into microwave-cooked potatoes to make a loaded spud they're sure to love.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 5

4 baking potato es (1-1/4 lb.)
4 OSCAR MAYER Wieners, sliced
1 cup small broccoli florets
1/4 cup chopped tomato es
1/2 cup CHEEZ WHIZ Cheese Dip

Steps:

  • Pierce potatoes with fork or sharp knife. Microwave on HIGH 15 min. or until tender.
  • Place 1 potato on each of 4 microwaveable plates; cut lengthwise in half. Top evenly with remaining ingredients.
  • Microwave, in batches, 2 min. or until CHEEZ WHIZ is melted and remaining toppings are heated through.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 830 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 4 g, Protein 12 g

CHEESY FRANKS AND POTATOES



Cheesy Franks and Potatoes image

I came up with this recipe primarily because my husband loves hot dogs and I needed a break from standard fare using franks. It was an instant hit. Even I enjoy the rich taste.-Shirley Bradley, Wildwood, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

6 jumbo hot dogs, halved lengthwise and cut into 1/2-inch pieces
1 tablespoon canola oil
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2/3 cup half-and-half cream
2 medium potatoes, cooked, peeled and cubed
1/4 teaspoon salt

Steps:

  • In a large skillet over medium heat, brown hot dogs in oil for 2-3 minutes or until lightly browned. Remove with a slotted spoon. In the same skillet, saute onion and green pepper until tender., In a small bowl, combine the soup, cream and onion mixture. Place potatoes in a greased 11x7-in. baking dish; sprinkle with salt. Top with hot dogs. Pour soup mixture over all. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 313 calories, Fat 21g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

CHEESY HOT DOGS



Cheesy Hot Dogs image

Make and share this Cheesy Hot Dogs recipe from Food.com.

Provided by Sweet Jane

Categories     Pork

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

4 hot dogs
4 american cheese slices
4 slices bacon
4 hot dog hot dog buns

Steps:

  • Fry bacon but stop while bacon is still soft.
  • WHILE BACON IS FRYING: Slice hot dogs in half length wise.
  • Cut a cheese slice in half and place end to end along the cut side of the dog.
  • Put dog together.
  • Wrap bacon around the hot dog and secure with tooth picks.
  • Bake at 350 degrees until cheese is melted.
  • Remove toothpicks.
  • Put in bun- garnish- enjoy- Kids love this.

KOREAN STREET FOOD-STYLE POTATO HOT DOGS RECIPE BY TASTY



Korean Street Food-Style Potato Hot Dogs Recipe by Tasty image

BlackPink's Rosé loves these Korean street food-style potato hot dogs with sugar sprinkled on top! They're savory, sweet, and cheesy. What's not to love?

Provided by Jasmine Pak

Categories     Snacks

Time 1h30m

Yield 4 servings

Number Of Ingredients 17

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
3 tablespoons sugar
1 large egg
1 ½ cups milk
3 yukon gold potatoes, peeled, medium sized
2 tablespoons all purpose flour
vegetable oil, for frying
2 beef hot dogs
1 block mozzarella cheese
all purpose flour, for dusting
1 cup panko breadcrumbs
sugar, for serving
ketchup, for serving
Special Equipment
4 wooden chopsticks

Steps:

  • Make the batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the center, add the egg and milk, and whisk until smooth. Transfer the batter to tall glass, then chill in the refrigerator until ready to use.
  • Make the potatoes: Dice the potatoes into ¼-inch cubes, then transfer to a large bowl and cover with cold water. Soak for 1 hour to remove excess starch, then drain.
  • Bring a medium pot of water to a boil. Add the potatoes and blanch for 3-4 minutes, until cooked ¾ way through. Drain and rinse with cold water. Pat the potatoes dry and transfer to a bowl. Sprinkle the flour over the potatoes and toss to coat.
  • Make the cheese dogs: Heat 4-5 inches of vegetable oil in a large pan over medium heat until the temperature reaches 350°F (180°C).
  • Cut each hot dog in half crosswise.
  • Cut the mozzarella block into 4 rectangles to match the size of the hot dog halves.
  • Thread a hot dog half and a cheese stick onto each wooden chopstick. Lightly coat in flour.
  • Transfer the potatoes to a plate or baking sheet. Add the panko bread crumbs to a separate plate or the same baking sheet.
  • Dip a cheese dog in the batter to coat fully, then place on the potatoes, packing tightly to adhere. Coat in the panko bread crumbs. Repeat with the remaining cheese dogs.
  • Fry the potato hot dogs, 2 at a time, in the hot oil for 5-7 minutes, turning occasionally, until golden brown on all sides. Transfer to a paper towel to drain.
  • Sprinkle the potato hot dogs with sugar and drizzle with ketchup.
  • Enjoy!

Nutrition Facts : Calories 1040 calories, Carbohydrate 116 grams, Fat 42 grams, Fiber 4 grams, Protein 47 grams, Sugar 14 grams

EASY CHEESY HOT DOGS



Easy Cheesy Hot Dogs image

Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.

Provided by Nelka

Categories     Breakfast

Time 10m

Yield 4 hotdogs, 2 serving(s)

Number Of Ingredients 2

4 hot dogs
3 ounces cheese (any type you may fancy as long as it melts)

Steps:

  • Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
  • Cut the cheese into sticks or cubes and fill the hotdogs with it.
  • Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

SKILLET HOT DOG-POTATO DINNER



Skillet Hot Dog-Potato Dinner image

Looking for hot dog ideas for dinner? You may have just found your new favorite meal! This hot dog and potato dinner is an easy, kid-friendly dish that combines hot dogs, corn, potatoes and a creamy cheese sauce in one skillet. Finish it off with family-favorite hot dog toppings, and watch it get gobbled up.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 6

1 box (4.7 oz) Betty Crocker™ Au Gratin Potatoes
2 cups hot water
1/2 cup milk
5 hot dogs, cut into 1/4-inch slices
1/2 cup frozen whole kernel corn
1/2 cup shredded Colby-Jack cheese blend (2 oz)

Steps:

  • In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  • Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
  • Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Cup, Sodium 1190 mg, Sugar 4 g, TransFat 0 g

CHEESY HOT DOG CASSEROLE



Cheesy Hot Dog Casserole image

My sister gave me this recipe. She got it online somewhere. Our kids have loved it and most of the adults in our family , too. It is easy and, quite, surprisingly, tastes really good.

Provided by OceanLuvinGranny

Categories     Pork

Time 43m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 13

1/2 lb hot dog, sliced (we use the Oscar Meyer fat free ones)
1 (10 3/4 ounce) can cheddar cheese soup
1 (15 ounce) corn, drained
2 tablespoons grated onions
1 cup water
2 tablespoons margarine
1 1/2 cups mashed potato flakes
1/2 cup milk
1 egg, slightly beaten
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup shredded cheddar cheese
paprika

Steps:

  • Heat oven to 350°F.
  • In large bowl, combine hot dogs, soup,corn, onion and mix well.
  • Spoon into ungreased 2 quart casserole and set aside.
  • In medium sauce pan, bring water, margarine, onion powder and garlic powder to boil.
  • Remove from heat and stir in potato flakes and milk
  • Add egg and blend well.
  • Spoon on top of casserole and spread evenly.
  • Bake for 35-40 minutes or until thoroughly heated.
  • Sprinkle with cheese and paprika and bake an additional 3 minutes or until cheese is melted.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 404.6, Fat 24.8, SaturatedFat 10.6, Cholesterol 79.8, Sodium 961.9, Carbohydrate 34.9, Fiber 3.3, Sugar 4.6, Protein 13.9

CHEESY BACON ULTIMATE DOGS



Cheesy Bacon Ultimate Dogs image

This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.

Provided by Rebekah Rose Hills

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 teaspoon prepared yellow mustard
4 hot dogs, butterflied
2 ounces cheddar cheese, sliced into 8 matchsticks
4 strips thick-cut bacon
8 toothpicks
4 hot dog buns, split
1 large (5 inch) dill pickle, sliced into 8 long strips

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
  • Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
  • Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
  • Place each cooked hot dog onto a bun and top with 2 pickle slices.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g

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Dice and boil or steam potatoes until cooked through (but not too soft), set aside to cool. 2 In a large bowl add the cheese, butter, mustard, pickle, pickle juice, celery, red and green onion, dill, garlic, salt and pepper into a bowl and mix until thoroughly combined.
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CHEESY HOT DOG POTATO BAKE - RECIPE | COOKS.COM
2011-07-19 Boil potatoes and mash. Slice each hotdog the long way but not all the way through. Stuff with mashed potatoes and top with half a slice of cheese. Bake in 350 degree oven for 20 minutes or until cheese melts.
From cooks.com


BISQUICK HOT DOG CASSEROLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Steps: Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion.
From therecipes.info


50 HOT DOG CASSEROLE POTATOES IDEAS | HOT DOG RECIPES, HOT DOG ...
Nov 30, 2018 - Explore Alex Morgan's board "Hot dog casserole potatoes", followed by 368 people on Pinterest. See more ideas about hot dog recipes, hot dog casserole, dog recipes.
From pinterest.ca


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