Cheesy Italian Sausage Potato Bake Recipe 4

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CHEESY SAUSAGE POTATOES



Cheesy Sausage Potatoes image

For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups shredded cheddar cheese

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

CHEESY ITALIAN SAUSAGE & POTATO BAKE RECIPE - (4/5)



Cheesy Italian Sausage & Potato Bake Recipe - (4/5) image

Provided by á-11135

Number Of Ingredients 11

3 large potatoes, washed and cut into bite size cubes
1 large carrot, peeled and sliced
1/2 onion, chopped
4 to 5 whole Italian sausage links
1 tablespoon olive oil
1 teaspoon garlic powder,
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon butter
3/4 cups sharp cheddar cheese, shredded

Steps:

  • Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil, house seasoning and Italian seasoning. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425° oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes. Remove and top with the cheese and place back in the oven for 10 minutes.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE



Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
  • Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

CHEESY ITALIAN SAUSAGE POTATO CHOWDER



Cheesy Italian Sausage Potato Chowder image

This is the bomb. I added a bunch of spinach to it, and it just added to the flavor. I used whole milk and didn't bother peeling my potatoes. Yum. Serving size is estimated.

Provided by AmyZoe

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup diced yellow onion
1 lb loose mild Italian sausage
1/2 teaspoon extra virgin olive oil
4 cups peeled and diced potatoes
3 cups chicken stock or 3 cups chicken broth
1 cup diced celery
1 cup heavy cream or 1 cup milk
1 cup shredded cheddar cheese

Steps:

  • In a pan, heat the olive oil over medium heat.
  • When hot, add the onions. Saute until translucent and add the Italian sausage. Break apart the sausage with a spoon and stir occasionally. When the sausage is brown remove from heat.
  • In a soup pan, combine the potatoes, chicken stock, and celery. Over medium-high heat, bring to a boil.
  • Reduce heat to medium and simmer for 20 minutes, or until the potatoes are tender.
  • Use a slotted spoon to transfer the cooked sausage and onions to the soup pot. Add the cream and cheddar cheese, stirring until all ingredients are combined and warm again. Serve with additional cheddar cheese and green onions sprinkled on top.

ITALIAN SAUSAGE-POTATO BAKE



Italian Sausage-Potato Bake image

Bring together Italian sausage and ORE-IDA TATER TOTS® for a magnificent Italian Sausage-Potato Bake. This Italian Sausage-Potato Bake is easy, cheesy and perfect for big batch cooking.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 10 servings

Number Of Ingredients 6

1 lb. Italian sausage links, sliced
1 small onion, cut lengthwise in half, then crosswise into thin slices
1 green pepper, cut into thin strips
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook sausage in large skillet sprayed with cooking spray on medium heat 5 min. or until evenly browned, stirring occasionally. Add onions and peppers; cook 5 min., stirring occasionally.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with TATER TOTS; cover with pasta sauce. Sprinkle with cheese.
  • Bake 40 min. or until heated through. Let stand 5 min. before serving.

Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g

BAKED SAUSAGE POTATOES AND CHEESE



Baked Sausage Potatoes and Cheese image

Mmm...cheesy goodness. This is especially good on those cold days. I got this recipe from my mom and her best friend a couple of years ago and have been enjoying it ever since.

Provided by Jessica1

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (1 lb) package sausage, sliced (the kind that comes in two curved links)
5 large potatoes, peeled and thinly sliced (or as much as you would like)
Nice & Cheesy cheese (or you could use Velveeta, use as much as you would like. I use about half a small box)
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 375°F.
  • Put oil in skillet and place over medium heat until hot.
  • Brown sausage on both sides.
  • Place sausage in between layers of paper towels to get out as much of the grease as possible.
  • Spray deep baking dish with Crisco and place sausage into it.
  • Brown potatoes, (but do not fry until done) in the sausage grease left in skillet.
  • You may need to add a bit more oil.
  • Follow the same paper towel method as you did in step #3. This time with the potatoes.
  • Place potatoes on top of sausage in deep baking dish.
  • Bake at 375°F until potatoes are soft (about 45 minutes). Check often, as not to burn.
  • Place a layer of sliced cheese over top when potatoes are soft.
  • Put back in the oven until cheese is melted (about 5 minutes).
  • Serve and enjoy.

Nutrition Facts : Calories 778.1, Fat 39.8, SaturatedFat 12.1, Cholesterol 65.8, Sodium 1060.8, Carbohydrate 83.3, Fiber 10.2, Sugar 3.6, Protein 22.9

CHEESY ITALIAN SAUSAGE BAKE



Cheesy Italian Sausage Bake image

The mere fact that this breakfast menu favorite is made with Italian sausage ensures that it will be a guaranteed crowd favorite.

Provided by My Food and Family

Categories     Dairy

Time 13h10m

Yield 12 servings

Number Of Ingredients 7

1 French bread baguette (8 oz.), cut into 1-inch cubes (about 5 cups)
1 lb. Italian sausage, cooked, drained
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
1/2 cup each chopped green pepper s and onions
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 cups milk
10 egg s

Steps:

  • Layer half each of the bread cubes, sausage, cheese and vegetables in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
  • Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
  • Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.

Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 205 mg, Sodium 600 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 4 g, Protein 17 g

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