Cheesy Jalapeño Burger Baked Wontons Easy Appetizer Simply Taralynn Food Lifestyle Blog Recipes

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JALAPENO POPPER WONTONS



Jalapeno Popper Wontons image

A simple Asian twist on jalapeno poppers served with sweet chili sauce.

Provided by Billy Goat

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 5

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced jalapeno peppers
20 (3.5 inch square) wonton wrappers
½ cup sweet chili sauce
oil for deep frying

Steps:

  • In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
  • Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.

Nutrition Facts : Calories 450.8 calories, Carbohydrate 31.1 g, Cholesterol 52.2 mg, Fat 34.1 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.2 g, Sodium 959.7 mg, Sugar 8.5 g

BAKED JALAPENO CHICKEN AND CHEESE WONTONS



Baked Jalapeno Chicken and Cheese Wontons image

A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.

Provided by Lela

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 24m

Yield 12

Number Of Ingredients 7

1 cup cubed cooked chicken
½ cup Borden® Cheddar and Monterey Jack Shreds
½ cup jalapeno-flavored cream cheese, softened
Nonstick cooking spray
24 square wonton wrappers
Salsa, for serving
Soy sauce for dipping

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
  • Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
  • Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
  • Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
  • Serve warm with salsa or soy sauce.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 11.2 g, Cholesterol 25 mg, Fat 5.8 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 416.7 mg, Sugar 0.8 g

AIR FRIED JALAPENO CREAM CHEESE WONTONS



Air Fried Jalapeno Cream Cheese Wontons image

Make and share this Air Fried Jalapeno Cream Cheese Wontons recipe from Food.com.

Provided by Stephy Jo

Categories     < 30 Mins

Time 25m

Yield 2 Wontons, 12 serving(s)

Number Of Ingredients 4

24 wonton wrappers
1 (8 ounce) package cream cheese
5 jalapeno peppers (minced)
2 steady sprays cooking spray

Steps:

  • Mix together the cream cheese and jalapeno's in a small bowl.
  • Spoon 1 1/2 teasoons of cream cheese in the middle of each wonton wrapper.
  • Wipe the edges of the wonton wrappers with water.
  • Bring all 4 corners together in the center and seal.
  • Spray the bottom of the fryer basket with cooking spray.
  • Put as many as your air fryer can hold without over crowding,.
  • Spray the tops of the wontons with cooking spray.
  • Cook in the air fryer at 400 degrees for 5-10 minutes or until golden brown.

Nutrition Facts : Calories 113, Fat 6.7, SaturatedFat 3.7, Cholesterol 22.3, Sodium 152.5, Carbohydrate 10.4, Fiber 0.5, Sugar 0.8, Protein 2.7

WON TON WRAPPER APPETIZERS



Won Ton Wrapper Appetizers image

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Provided by KIM NIEDERREITHER

Categories     Appetizers and Snacks     Cheese

Time 35m

Yield 60

Number Of Ingredients 6

1 (16 ounce) package wonton wrappers
1 pound sausage
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
½ cup chopped black olives, drained
1 cup Ranch-style salad dressing

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
  • Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
  • In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
  • Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g

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