Cheesy Leek Omelette Recipes

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CHEESY LEEK OMELETTE



Cheesy Leek Omelette image

A tasty and healthy lunch for one; a simple omelette made with leeks and cheese. Ready in just 10 minutes.

Provided by Ciara Attwell

Categories     Lunch

Time 10m

Yield 1

Number Of Ingredients 6

1tsp butter
1 leek, sliced
2 medium eggs
50ml milk
salt and pepper
25g grated cheese

Steps:

  • Melt the butter in a frying pan and add the sliced leeks.
  • Cook on low for 5 minutes until the leeks are softened.
  • Add the eggs and milk along with some salt and pepper and whisk with a fork.
  • Pour this into the frying pan and add the grated cheese on top.
  • Cook on low for 3 minutes until the bottom of the omelette has browned.
  • Transfer to under the grill for another 1-2 minutes until the cheese has completely melted.
  • Serve immediately.

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