Cheesy Meatballs Sliders Recipes
BAKED CHEESY MEATBALL SLIDERS RECIPE WITH HAWAIIAN SWEET ROLLS
Entertaining is so easy with these meatball sliders! Made with homemade meatballs in a marinara sauce and two different kinds of Italian cheese, these sliders are sure to become a holiday or game day food favorite.
Provided by Karrie | Tasty Ever After
Categories Appetizer/Entree
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F/176C degrees and heat through the meatballs in the marinara sauce over medium-low stove temperature.
- Lightly grease with butter a 9x12 baking dish. Separate the top of the bread bun from the bottom and place the bottom in the bottom of a 9x13 baking pan.
- Using a cookie cutter or your fingers, cut out 1 inch diameter circle in each top bun. Brush olive oil over the cut top of the bottom bread bun, then sprinkle with garlic power. Evenly distribute 1/2 cup of Stella Mozzarella or Fontinella cheese and the 1/2 cup of Asiago or Parmesan cheese over the top. Place dabs of the marinara sauce (about 1/2 cup) across top of cheese and top with the bread bun top layer.
- Place one meatball in each hole of the bun and can dab each with a little extra marinara, if desired. Evenly top with the remaining 1 1/2 cups of Mozzarella or Fontinella cheese.
- Cover top loosely with aluminum foil for 10 minutes. Uncover and bake an additional 12 minutes, or until cheese is all melted and insides are heated through.
- Remove from oven and sprinkle with chopped fresh parsley. Serve immediately!
Nutrition Facts : Calories 146 kcal, Carbohydrate 3 g, Protein 8 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 306 mg, Sugar 1 g, ServingSize 1 serving
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