Cheesy Mexican Chorizo Dip With Roasted Red Pepper Recipes
CHORIZO QUESO FUNDIDO
Queso Fundido with Chorizo is the best Mexican Cheese Dip made with a blend of Mexican cheeses, smoky, spicy Chorizo and fresh vegetables.
Provided by Jessica Formicola
Categories Appetizer
Time 20m
Number Of Ingredients 13
Steps:
- Heat medium cast iron skillet or some other over-safe pan over high heat. When hot, add vegetable oil.
- Add chorizo, white onion, green bell pepper, red bell pepper, cilantro, jalapeno and chili powder. Sauté until soft, approximately 2-3 minutes. Remove from heat.
- Heat oven broiler to high heat.
- Sprinkle cheese evenly over chorizo and vegetable mixture. Don't attempt to stir it, it will get clumpy.
- Place under broiler for 3-4 minutes or until cheese is melted, brown and bubbly.
- Remove and top with the juice of one fresh lime, diced tomatoes, and additional cilantro, if desired. Serve with tortilla chips!
- If you tried this recipe, make sure to come back and let us know how you liked it!
Nutrition Facts : Calories 322 kcal, Carbohydrate 2 g, Protein 18 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 71 mg, Sodium 565 mg, ServingSize 1 serving
CHEESY MEXICAN DIP WITH ROASTED RED PEPPERS
If you like your Mexican dip to be easy, cheesy and studded with roasted red peppers, this 10-minute recipe is for you! And 17 of your best friends.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 2-1/3 cups or 18 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix all ingredients in medium microwaveable bowl.
- Microwave on HIGH 4 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
- Serve hot with assorted cut-up fresh vegetables.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHORIZO MUSHROOM QUESO DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Heat the extra-virgin olive oil in small skillet over medium-high heat. Dice the Spanish chorizo and add to the pan to render the fat. If using fresh Mexican chorizo, remove the casing and crumble while it's browning. Add the mushrooms to the skillet and cook with the sausage until just tender, 6 to 7 minutes. Transfer the sausage mixture to a small casserole or baking dish and top with the cheese. Bake until bubbly. Remove from the oven and top with the scallions. Serve with chips for dipping.
SPICY CHORIZO DIP
Get the party started, southwest style! This spicy dip stars Mexican chorizo, fresh red pepper and a zesty blend of four cheeses.
Provided by My Food and Family
Categories Home
Time 20m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Cook meat with peppers in large skillet 8 to 10 min. or until meat is browned.
- Add refried beans, 1 cup cheese, sour cream and onions. Cook and stir until cheese is melted.
- Spoon into pie plate. Sprinkle with remaining cheese.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 0 g, Protein 5 g
EASY CHEESY MEXICAN DIP
Provided by Lexi Dwyer
Categories Condiment/Spread Super Bowl Quick & Easy Cheddar Cream Cheese Winter
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
- Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.
CHEESY CHORIZO DIP
How easy is this Cheesy Chorizo Dip? Three-ingredient easy. All you need for the magic to happen are chorizo, VELVEETA and milk.
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 (2-Tbsp.) servings
Number Of Ingredients 3
Steps:
- Cook chorizo in medium saucepan on medium-low heat until cooked through; drain.
- Add VELVEETA and milk; cook until VELVEETA is melted, stirring frequently.
- Serve hot with 12 warmed flour tortillas.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 5 g
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