Cheesy Mushroom Crescent Roll Appetizer Recipes
CHEESY MUSHROOM CRESCENT PUFFS
Perfect for your next party!
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h5m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray.
- Spray 10-inch skillet with cooking spray. Add mushrooms; cook over medium-high heat 5 to 7 minutes, stirring occasionally, until tender and most of moisture is released. Stir in thyme and salt. Remove from heat. Cool 5 minutes.
- In large bowl, stir mushrooms and cheese until well blended.
- Unroll dough on work surface. If using crescent roll dough, firmly press perforations to seal. Sprinkle each side with 1 1/2 teaspoons flour. With pizza cutter or sharp knife, cut dough into about 1/4-inch pieces. Mix dough pieces into mushroom mixture in small amounts until well blended.
- Shape mushroom mixture into 32 (1 1/4-inch) balls. Place in pan. Bake 16 to 18 minutes or until golden brown.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 0 g, TransFat 0 g
CHEESY MUSHROOM CRESCENT ROLL APPETIZER
Put out a batch of Cheesy Mushroom Crescent Roll Appetizers the next time you host! When it comes to easy appetizers, refrigerated crescent dinner rolls are a host's best friend! Add Cheesy Mushroom Crescent Roll Appetizers to your get together menu.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 5 to 7 min. or until liquid is cooked off. Cool.
- Unroll crescent dough on baking sheet; firmly press perforations and seams together to form 12x8-inch rectangle. Top with vegetable mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side.
- Bake 25 to 30 min. or until golden brown. Cut into 8 slices to serve.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHEESY MUSHROOM APPETIZERS
My husband loves mushrooms. Sometimes I think he makes up work functions just so I make a batch of these savory appetizers...and he can snack on them at his desk.-Kathi Bloomer, Noblesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- Unroll crescent dough into two long rectangles; seal seams and perforations. In a large bowl, combine the cream cheese, mushrooms, garlic powder and Cajun seasoning. Spread over dough to within 1 in. of edges. , Roll up each rectangle, jelly-roll style, starting with a long side; seal edges. Place seam side down on a greased baking sheet. , Beat egg and water; brush over dough. Sprinkle with cheese. Bake at 375° for 20-25 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 369 calories, Fat 27g fat (13g saturated fat), Cholesterol 94mg cholesterol, Sodium 690mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
MUSHROOM CRESCENT SNACKS
Steps:
- Heat oven to 375 degrees. Sauté mushrooms and butter. Stir in garlic powder, onion, lemon juice, Worcestershire sauce; cook until liquid evaporates. Set aside. Unroll dinner roll dough onto sheet pan, but do not separate triangles. Press/roll dough into 13X9 inch rectangle, firmly press perforations to seal. Spread cream cheese over dough. Top with mushroom mixture. Sprinkle with Parmesan cheese. Bake @375 degrees for 25 to 30 minutes, or until golden brown. Cool 5 minutes. Cut into shapes and serve.
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