CHEESY OATCAKES WITH SOFT CHEESE & GRAPES
Serve these cheesy oatcakes with soft cheese and grapes as a snack or in place of dessert. If you can't find oatmeal, use roughly blitzed porridge oats
Provided by Lulu Grimes
Categories Cheese Course, Snack, Supper
Time 35m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then leave to cool slightly. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed.
- Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. Cut into small squares or 3-4cm triangles, then transfer to a lined baking sheet. Re-roll any offcuts and repeat. Bake for 12-15 mins until golden. Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. Serve with soft cheese and grapes, if you like.
Nutrition Facts : Calories 53 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CHEESE/GRAPE APPETIZERS
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
OAT BISCUITS WITH TRIPLE-CRèME CHEESE AND GRAPES
These oat biscuits-similar to shortbread cookies-are wonderful with seasonal grapes and a good-quality triple-cr me cheese. Triple-crème is a soft, creamy cow's-milk cheese (with at least 75 percent milk fat) that has a luscious, mild flavor. Because of its natural sweetness, it's perfect with dessert; Pierre Robert, Explorateur, Le Chevrot, or Chaource are all excellent choices.
Yield Makes about 50 biscuits
Number Of Ingredients 7
Steps:
- Coarsely chop oats in a food processor and transfer to a large bowl. Pulse together flour, butter, brown sugar, baking powder, and salt in processor until mixture resembles coarse meal. Add milk and blend until mixture just forms a dough. Add to oats and knead until just incorporated.
- Halve dough and pat each half into a 5- by 3-inch rectangle. Chill, wrapped well in plastic wrap, until firm, about 3 hours.
- Preheat oven to 350°F.
- Cut 1 rectangle crosswise into scant 1/4-inch-thick slices and bake on an ungreased large baking sheet in middle of oven until undersides are a shade darker, about 20 minutes. Transfer to a rack to cool and make more biscuits with remaining dough.
OATCAKES WITH GOAT CHEESE AND FIG
Categories Appetizer Bake Cocktail Party Quick & Easy Goat Cheese Fig Oat Red Wine Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. and butter 2 large baking sheets.
- In a food processor pulse oats until chopped fine. Add flour, salt, baking powder, and butter and pulse until mixture resembles coarse meal. Add milk and pulse until a dough just forms. On a lightly floured surface roll out dough 1/8 inch thick (about a 13-inch round) and using a 1 1/2-inch cutter cut out about 60 oatcakes. Arrange oatcakes on baking sheets 1 inch apart and bake in middle of oven 12 minutes (oatcakes will not change color). Transfer oatcakes to a rack and cool completely.
- In a small saucepan combine figs, wine, honey, and 1 tablespoon thyme sprigs and simmer, stirring occasionally, until most liquid is evaporated. Transfer fig mixture to a small bowl and cool.
- Top each oatcake with about 1/2 teaspoon goat cheese, a fig piece, and a few thyme sprigs.
CREAM CHEESE GRAPES
This is a sweet side dish that works perfectly at a pot-luck picnic. Everyone always loves it!
Provided by Alison
Categories Salad Fruit Salad Recipes
Time 2h10m
Yield 14
Number Of Ingredients 5
Steps:
- Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
- Refrigerate cream cheese mixture for at least 2 hours before serving.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 33.3 g, Cholesterol 36.5 mg, Fat 21.3 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 8.3 g, Sodium 99.8 mg, Sugar 29.1 g
CHEESE OATCAKES
We tried these during a trip to Scotland - our hostess brought them home from a church fete. Served with apple juice, they were delicious - just like a crisp cheese cracker. When we got home, I scoured the internet to find this recipe from Cloisters Bed and Breakfast (Talmine, Scotland), which tastes identical. These are fun to make with kids - roll out the dough and use cookie cutters to make any shape you like.
Provided by yakellechim
Categories Grains
Time 25m
Yield 24-48 oatcakes, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Rub margarine or butter into flour and oatmeal.
- Add grated cheese and salt.
- Knead dough well.
- Roll out thinly and cut into rounds, or any shape you choose.
- Bake at 320°F/160°C for 10-15 minutes, or until crisp and golden.
Nutrition Facts : Calories 253.2, Fat 15.9, SaturatedFat 4.7, Cholesterol 9.1, Sodium 451.7, Carbohydrate 21.5, Fiber 1.8, Sugar 0.2, Protein 6.2
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