EASY OLIVE SNACKS
Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the topping can be made ahead and they only bake 7 minutes."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately.
Nutrition Facts : Calories 102 calories, Fat 9g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
17 CHEESE SNACKS WE CAN'T RESIST
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese snack in 30 minutes or less!
Nutrition Facts :
CHEESY OLIVE CRACKER SNACKS
Quick, easy and delicious cheesy olive appetizers.
Provided by Kim - Today's Creative Life
Categories Appetizers & Side Dishes
Time 18m
Number Of Ingredients 7
Steps:
- In a medium-size bowl, combine cheeses, olives, and mayonnaise.
- Lay out crackers onto ungreased or parchment lined baking sheet.
- Spread mixture onto each cracker.
- Bake at 375 degrees for 6 -8 minutes
- Garnish with onions.
- Serve right away!
Nutrition Facts : Calories 37 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4, Sodium 81 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHEESY OLIVE SNACKS
A super quick appetizer or sandwich for olive lovers. This takes about 10 minutes to throw together and 7 minutes to bake. The recipe is from TOH, my friends and family love it. Sometimes I like to toast English Muffins and serve this as a sandwich. You can substitute the olives to green and it is still delicious.
Provided by mums the word
Categories Lunch/Snacks
Time 17m
Yield 4 dozen, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl combine all ingredients (except crackers/bagels).
- Mix well.
- Spread on crackers and place on ungreased baking sheet. If using bagels or English Muffins, toast them first to crisp them.
- Bake at 375 for 7 minutes or broil 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 174.9, Fat 14.3, SaturatedFat 5.8, Cholesterol 29.7, Sodium 411.9, Carbohydrate 5.2, Fiber 0.6, Sugar 1.2, Protein 7
CHEF JOHN'S CHEESY CRACKERS
These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.
Provided by Chef John
Categories Appetizers and Snacks Snacks Kids
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
- Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
- Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
- Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
- Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 1.4 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 43.5 mg
KIDS CAN MAKE: HEALTHY CHEESY CRACKERS
We cracked the boxed-cheese-cracker code with this super simple recipe. The dough comes together quickly in a food processor. For little and big kids: Let them measure ingredients and sprinkle on the toppings. For big kids: Let them try rolling out the dough.
Provided by Food Network Kitchen
Time 2h40m
Yield 10 servings (about 100 crackers)
Number Of Ingredients 10
Steps:
- Whisk together the egg white, vinegar and 3 tablespoons water in a small bowl; set aside. Refrigerate the egg yolk in a small bowl, covered, until ready to use.
- Pulse the flour, salt, mustard, paprika and turmeric in a food processor to combine. Add the butter, Cheddar and Parmesan, and pulse until the butter is completely broken up. Pour in the egg white mixture, and pulse until the dough comes together in a ball. (It's OK if it's a little wet.)
- Place the dough on a large piece of plastic wrap, and pat it into a 1/2-inch-thick square. Wrap it up, and refrigerate to chill and firm up the dough, about 1 hour.
- Position 2 oven racks at the top and bottom thirds of the oven, and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Roll the dough out on a large piece of parchment (to keep it from sticking to the counter) into a 10-inch square about 1/8 inch thick. (Dust the dough with flour if you find it too sticky.) Trim the edges to straighten the square, then cut it into 1-inch squares (a pizza cutter works great).
- Whisk 2 teaspoons water into the egg yolk. Brush the mixture over the tops of each cracker. Sprinkle each with the tiniest pinch of salt.
- Bake the crackers, 2 baking sheets at a time, until they are deep golden brown on the bottom, about 20 minutes, rotating the sheets about halfway through. Let the crackers cool on the baking sheet for a few minutes, then transfer to a cooling rack to cool completely.
- Store the crackers at room temperature in an airtight container for up to 2 days, or freeze them for up to 1 week.
Nutrition Facts : Calories 160 calorie, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 45 milligrams, Sodium 280 milligrams, Carbohydrate 11 grams, Protein 5 grams, Sugar 1 grams
CHEESY CEREAL CRACKERS
Provided by Food Network
Time 30m
Yield 4 to 6 servings (4 cups)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Pulse the cereal squares in a food processor until very fine. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine. Add the butter and pulse until combined. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.
- Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick). Transfer to the prepared baking sheet and cut into squares with a pizza roller. Bake until golden, about 10 minutes.
CHEESY OLIVE CRACKER BREAD
With four ingredients and 15 minutes, you can make a Greek-style appetizer.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place cracker bread on large cookie sheet. Sprinkle cheese and olives over entire top of cracker bread.
- Bake 4 to 6 minutes or until cheese is melted. Top with basil.
- Break cracker bread into small pieces, or cut into 3-inch squares (4 rows by 4 rows) with pizza cutter or chef's knife. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 240 mg, Sugar 0 g, TransFat 0 g
QUICK CHEESY OYSTER CRACKER SNACKS
This quick and easily made snack is quite addictive. I never seem to make enough when friends visit but they never seem to mind waiting while I make more. It's also good for practicing your "pan flipping" skills. This recipe is made with "popcorn seasoning". Although I used Cheddar cheese powder in this variety, many other flavors are available. I also like Nacho, Parmesan, and Cheddar/Bacon. You can get these and many other flavors from www.SpiceBarn.com.
Provided by usBob.com
Categories Lunch/Snacks
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- In a sauté pan add Oyster Crackers about 2 or 3 layers deep.
- Turn the flame on low.
- Spray the oil liberally on the surface of the crackers.
- Before the oil soaks in, liberally sprinkle the Cheddar powder and a little salt.
- "Flip"the crackers in the pan and repeat the last step about 3 or 4 times until they are well coated, tasting as you go, until they reach the flavor that you like.
- Caution: Be careful not to spray the oil into the open flame.
- When you reach the intensity of flavor that you like, remove from the flame and let cool or eat them warm-- ENJOY!
- If you like these-- try other flavors of popcorn seasonings.
Nutrition Facts :
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