Cheesy Party Nachos With Guacamole Recipes

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CHEESY NACHOS WITH GUACAMOLE SALSA



Cheesy Nachos with Guacamole Salsa image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 5

1 (8-ounce) bag baked tortilla chips
1 (15-ounce) can black beans, drained and rinsed
4 ounces goat cheese, crumbled
2 ounces low-fat Cheddar, shredded
1/4 cup sliced scallions

Steps:

  • Preheat oven to 350 degrees F.
  • On an oven-safe platter, spread half of the tortilla chips. Top with half of the black beans and half of the goat cheese. Top with the remaining tortilla chips, black beans, goat cheese, and the Cheddar. Bake for 20 minutes, or until warmed through and the cheese has melted. Remove from heat and top with the scallions and serve with the Guacamole Salsa.
  • In a mixing bowl, combine the corn kernels, chipotle pepper, onion, garlic, lime juice, salt, and pepper. Stir until combined and then fold in the chopped tomatoes, avocado, and cilantro. Serve immediately.

Nutrition Facts : Calories 519 calorie, Fat 15 grams, SaturatedFat 3 grams, Carbohydrate 76 grams, Fiber 14 grams

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