Cheesy Pesto Twists Recipe By Tasty

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PESTO TWISTS



Pesto Twists image

Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers. -Jaye Beeler, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 3

1 package (17.3 ounces) frozen puff pastry, thawed
1/2 cup prepared pesto
1/2 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 400°., Unfold puff pastry sheets on a lightly floured surface. Roll each sheet into a 12-in. square. Spread pesto onto 1 pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip 4 times. Place 2 in. apart on parchment-lined baking sheets, pressing down ends., Bake 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 265 calories, Fat 17g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 270mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.

CHEESY PESTO TWISTS



Cheesy Pesto Twists image

Make and share this Cheesy Pesto Twists recipe from Food.com.

Provided by MrsSPheonix

Categories     Lunch/Snacks

Time 25m

Yield 30 twists

Number Of Ingredients 4

2 sheets frozen puff pastry, thawed
2 tablespoons pesto sauce, store bought or home made
2 tablespoons shredded cheddar cheese
2 tablespoons shredded parmesan cheese

Steps:

  • Place one sheet of pastry on counter.
  • Spread with pesto and sprinkle on cheeses.
  • Place second sheet of pastry on top and press firmly to seal.
  • Cut into 2cm strips.
  • Twist each strip 2 or 3 times& place on greased oven tray.
  • Bake at 220C 10mins or until golden.
  • Serve warm with your favorite dipping sauce.

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