Cheesy Potato Griller Taco Bell Copycat Recipes

CHEESY TACO BELL LOADED POTATO GRILLERS (COPYCAT RECIPE)

Steps:

• Wash and poke holes with a fork in the potatoes. Microwave them on high 8 minutes. Turning once half way through. Let them cool enough to handle. Dice the potatoes into small bite size pieces.
• In a medium skillet heat 2 Tbs oil. Add the potatoes, salt, pepper, oregano and onion powder. Fry the potatoes until they are softened with a nice golden brown crust on all edges. Stirring often.
• Once the potatoes are cooked, you can assemble your loaded griller with what ever you like. We chose the traditional potatoes, cheese and bacon. Keeping the sour cream on the side since the teens don't care for it.
• Fill the tortillas and wrap like a burrito. Fold the ends in first then roll the sides over each other.
• Heat 2 Tbs oil in a frying pan. Place the wrapped potato grillers in the pan folded side down. Brown the tortilla on both sides. This will melt the cheese and heat everything together nicely. Serve with your favorite condiments.

CHEESY POTATO GRILLER TACO BELL COPYCAT RECIPE

Steps:

• Re-heat potatoes at 400 degrees F for 8-10 minutes, if needed (otherwise use hot potatoes.)
• Microwave cheese dip for 30-45 seconds and stir to smooth out.
• Assemble tortillas by spreading; 2 teaspoons of cheese onto the lower half of each tortilla. Dollop 2 teaspoons of sour cream and top with 1/2 cup of potato bites.
• Roll and microwave for 30 seconds. Serve hot.