Cheesy Potato Wedges Recipe 445

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CHEESY BAKED POTATO WEDGES



Cheesy Baked Potato Wedges image

This delicious and easy recipe for Cheesy Baked Potato Wedges are the perfect way to serve up an amazing appetizer or side.

Provided by Food, Wine, and Love | myposhmedia llc

Categories     Appetizers and Sides

Time 45m

Number Of Ingredients 5

Russet (or Baking, Potatoes - 2 large and prepared as described above.)
Olive Oil - 2 tablespoons.
Minced Garlic - 2 teaspoons.
Parmesan Cheese- 1/3 cup (grated. Feel free to use a cheese of your choice or a blending of cheeses instead.)
Seasonings to taste. This can include Italian Seasonings (Salt, and/or Pepper. 2-4 teaspoons total should be enough for this recipe.)

Steps:

  • Prepare your potatoes as described above. Then, preheat your oven to 400 and prepare your sheet pan with nonstick or parchment paper .
  • Place your potato wedges in a medium bowl.
  • Next, in small mixing bowl, whisk together your oil and garlic and any seasoning if desired. Pour this mixture over the potato wedges and toss the wedges in it until all of the wedges have been covered.
  • Place the wedges on the prepared baking sheet so that they are in a single layer with a cut side down.
  • Bake your wedges for 15 minutes and flip the wedges over and sprinkle with cheese. Then continue to bake for another 10-15 minutes or until they are golden to brown. Season as desired for serving. You can also sprinkle additional cheese on top.

Nutrition Facts : ServingSize 1 g, Calories 65 kcal, Fat 2.5 g, SaturatedFat 0.5 g

CHEESY POTATO WEDGES... RECIPE - (4.4/5)



Cheesy Potato Wedges... Recipe - (4.4/5) image

Provided by á-6498

Number Of Ingredients 12

4-6 Potatoes
1/4 c. Olive Oil
Sea Salt,
Pepper,
your favorite Seasoning Salt
1 c. Sour Cream
1/2 c. Ranch Dressing
1/4 c. Milk
1 c. shredded Cheddar
1/2 c. shredded Mozzarella
1/2 c. Real Bacon Bits
1/4 c. Green Onions

Steps:

  • Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes and mix ranch and milk together and put over potatoes. Bake 400* for 40 min til fork tender.

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