Cheesy Pull Apart Garlic Bread Recipes

CHEESY PULL-APART GARLIC BREAD

Cheesy Pull-Apart Garlic Bread image

Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.

Provided by Kardea Brown

Categories side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 small round loaf sourdough bread (7 ounces)
4 tablespoons unsalted butter
1/3 cup chopped fresh parsley, plus for more garnish
1 teaspoon onion powder
Pinch kosher salt
5 cloves garlic, minced
4 ounces mozzarella, cut into 1/2-inch cubes

Steps:

Preheat the oven to 350 degrees F.
Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

STEF'S SUPER CHEESY GARLIC BREAD

Stef's Super Cheesy Garlic Bread image

Not your typical garlic bread! Extra cheesy and very filling!

Provided by Stefany Grider Baldwin

Categories Appetizers and Snacks Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup butter, softened
¾ cup mayonnaise
1 bunch green onions, chopped
3 cloves garlic, minced
1 ¼ cups Parmesan cheese
1 ½ cups shredded Monterey Jack cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.

Nutrition Facts : Calories 555.2 calories, Carbohydrate 35.4 g, Cholesterol 68.2 mg, Fat 39 g, Fiber 2.1 g, Protein 17.5 g, SaturatedFat 16.2 g, Sodium 872.3 mg, Sugar 2.5 g

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