Cheesy Sausage Confetti Quiche Recipes

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CHEESY SAUSAGE QUICHE



Cheesy Sausage Quiche image

This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.

Provided by chickpea

Categories     One Dish Meal

Time 1h5m

Yield 1 quiche, 6-8 serving(s)

Number Of Ingredients 12

1 lb ground sausage
1 sliced onion
1/3 cup green pepper, chopped (optional)
1 1/2 cups shredded sharp cheddar cheese
1 tablespoon flour
2 beaten eggs
1 cup evaporated milk
1 tablespoon parsley
1/4 teaspoon black pepper
3/4 teaspoon seasoning salt
1/4 teaspoon garlic salt
1 unbaked pie shell

Steps:

  • Brown sausage and drain then rinse with hot water to remove excess fat.
  • Place sliced onion in drippings from sausage and cook until onions are translucent.
  • Remove and blot in paper towel to remove excess fat.
  • Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
  • Place in unbaked pie shell.
  • Place onions ontop of quiche.
  • Mix spices with beaten egg and add evaporated milk, and stir.
  • Pour milk mixture evenly over the quiche.
  • Bake at 350 degrees for 35-40 minutes or until quiche is set.
  • Let set for 10 minutes before serving.

CHEESY SAUSAGE CONFETTI QUICHE



Cheesy Sausage Confetti Quiche image

Make and share this Cheesy Sausage Confetti Quiche recipe from Food.com.

Provided by MinnesotaCook

Categories     Savory Pies

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 lb browned ground sausage
1 1/2 cups grated cheddar cheese
1 cup diced bell pepper (Green & Red or Yellow Bell)
4 finely diced green onions
1 cup half-and-half cream or 1 cup condensed milk
1/2 teaspoon dry mustard
1/8 teaspoon black pepper
4 eggs
1 unbaked pie shell

Steps:

  • Line 9" pie pan with pie crust.
  • layer browned sausage.
  • cheese.
  • peppers.
  • onions.
  • Beat eggs and cream, mustard and pepper.
  • Pour over contents in pie pan.
  • Bake 350 deg oven for 50 minutes, or until knife comes out clean.
  • I sometimes add a 4 ounce can of drained mushrooms to the layers if I feel fancy.

Nutrition Facts : Calories 1006.4, Fat 82.8, SaturatedFat 35.8, Cholesterol 404.2, Sodium 1314.2, Carbohydrate 26.2, Fiber 2.8, Sugar 2, Protein 38.8

CHEESY SAUSAGE QUICHE



Cheesy Sausage Quiche image

Provided by My Food and Family

Categories     Home

Time 55m

Yield Makes 6 servings.

Number Of Ingredients 7

2 cups cholesterol-free egg product
4 frozen BOCA Veggie Breakfast Links, cut into 1/2-inch-thick slices
6 fresh asparagus spears, cut into 1/2-inch lengths
1/2 cup low-fat cottage cheese
1/2 cup shredded reduced fat sharp Cheddar cheese
1/4 cup finely chopped onion
1 Tbsp. Dijon mustard

Steps:

  • Preheat oven to 350°F. Spray 9-inch pie plate with cooking spray.
  • Mix all ingredients until well blended; pour into prepared pie plate.
  • Bake 40 to 45 min. or until center is puffed and top is golden brown.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

SAUSAGE QUICHE



Sausage Quiche image

"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. "This quiche is a family favorite."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) breakfast sausage links
1 unbaked pie pastry (9 inches)
1 cup shredded cheddar cheese
4 large eggs
1 pint heavy whipping cream
1/8 to 1/4 teaspoon ground nutmeg

Steps:

  • In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

CHEESY BACON AND SAUSAGE QUICHE



Cheesy Bacon and Sausage Quiche image

I came across this one playing around in the kitchen of course. The flavors just meld together nicely. The smoky flavor is just enough to complement the other ingredients.

Provided by Rtracey

Categories     Quiche

Time 1h30m

Yield 8

Number Of Ingredients 11

3 cups Southern-style hash brown potatoes, thawed
6 tablespoons butter, melted
½ cup heavy cream
3 large eggs
1 pinch cayenne pepper
salt and ground black pepper to taste
1 medium roasted red pepper, diced
5 slices precooked bacon, chopped
½ (3 ounce) andouille sausage, diced
½ cup shredded smoked Gouda cheese
½ cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix hash brown potatoes and melted butter together in a bowl. Press mixture into a 9-inch glass pie pan to form a crust.
  • Bake in the preheated oven until golden brown, about 25 minutes.
  • Whisk cream, eggs, cayenne, salt, and pepper together in a bowl; let warm up to room temperature while the crust cooks.
  • Remove crust from the oven and lower heat to 350 degrees F (175 degrees C).
  • Add red pepper, bacon, and sausage to the cooled crust. Sprinkle Gouda and Cheddar cheeses over top, then pour in egg mixture.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes.
  • Let cool a bit before serving, about 10 minutes.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 12 g, Cholesterol 140.3 mg, Fat 28.8 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 15.3 g, Sodium 479.7 mg, Sugar 0.7 g

CONFETTI SAUSAGE 'N' RICE



Confetti Sausage 'N' Rice image

From Canton, Ohio, Carole Magee shares this economical one-dish wonder. "My husband and I came up with this hearty meal when we were on a tight budget," she writes, "It's still one of our favorites today. I even double it for potlucks."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound smoked sausage, cut into 1/2-inch slices
1 tablespoon butter
2 tablespoons chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 cup chopped celery
2 cups hot water
1 cup uncooked long grain rice
2/3 cup frozen peas and carrots
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup frozen corn
2 teaspoons chicken bouillon granules

Steps:

  • In a large skillet, brown sausage in butter; remove with a slotted spoon and keep warm. , In the drippings, saute the onion, peppers and celery until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Return the sausage to the pan; cook and stir until heated through.

Nutrition Facts : Calories 587 calories, Fat 34g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 1864mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.

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