Cheesy Sausage Crescent Roll Recipes

CHEESY SAUSAGE CRESCENT ROLL

Steps:

• Preheat oven to 375 degrees.
• Brown sausage and drain.
• Add cream cheese and stir until melted and mixed thoroughly. Set aside.
• On cookie sheet roll out package of crescent rolls as one rectangular piece--pinch perforations closed.
• Spread sausage/cheese mixture onto crescent roll 1" from the sides.
• Starting at one end, roll up.
• Pinch ends closed.
• Move roll to center of cookie sheet using two spatulas placed under ends to avoid breaking the roll apart.
• Beat egg and brush over entire roll. Wipe any excess thoroughly from cookie sheet to avoid crusting at the bottom of the roll.
• Sprinkle poppy seed over the top of roll.
• Bake at 375 degrees for 30 minutes.
• Before serving let set for 30 minutes.

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• 1. Mix cooked sausage, cream cheese, and shredded cheese together.
• 2. Separate rolls into triangles.
• 3. Cut eat triangle in half lengthwise.
• 4. Scoop a heaping tablespoon onto each roll.
• 5. Roll up.
• 6. Bake at 375 for 15 minutes or until golden brown.