Cheesy Sausage Potato Bake Recipes

CHEESY POTATOES WITH SMOKED SAUSAGE

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
• Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

CHEESY SAUSAGE POTATO BAKE

Steps:

• Preheat oven to 375. Spray a foil-covered sheet pan with nonstick cooking spray.
• In a medium-sized mixing bowl, mix the frozen hash brown potatoes with the olive oil, salt, and pepper.
• Spread the mixture over the sheet pan. Bake for 20 minutes.
• While the potatoes are roasting, cut the smoked sausage into bite-size pieces.
• Remove the potatoes from the oven and turn them over.
• Scatter the sausage pieces and broccoli florets evenly around the potatoes.
• Return the pan to the oven and bake for an additional 15 minutes.
• Remove from the oven and sprinkle the shredded cheese over the top. Return it to the oven and bake until the cheese melts.
• Serve hot.

CHEESY SAUSAGE POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

CHEESY ITALIAN SAUSAGE & POTATO BAKE RECIPE - (4/5)

Steps:

• Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil, house seasoning and Italian seasoning. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425° oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes. Remove and top with the cheese and place back in the oven for 10 minutes.

CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
• Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
• Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
• Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
• Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.

EASY CHEESY SAUSAGE & POTATO BAKE

Steps:

• Heat oven to 375°F.
• Whisk first 3 ingredients in large bowl until smooth. Add potatoes and pepper and onion strips and 1/2 cup cheese. Spoon into 2-qt. casserole sprayed with cooking spray; top with sausage. Cover.
• Bake 30 min.; top with remaining cheese. Bake, uncovered, 20 min. or until heated through. Let stand 5 min. before serving.

BAKED SAUSAGE POTATOES AND CHEESE

Steps:

• Preheat oven to 375°F.
• Put oil in skillet and place over medium heat until hot.
• Brown sausage on both sides.
• Place sausage in between layers of paper towels to get out as much of the grease as possible.
• Spray deep baking dish with Crisco and place sausage into it.
• Brown potatoes, (but do not fry until done) in the sausage grease left in skillet.
• You may need to add a bit more oil.
• Follow the same paper towel method as you did in step #3. This time with the potatoes.
• Place potatoes on top of sausage in deep baking dish.
• Bake at 375°F until potatoes are soft (about 45 minutes). Check often, as not to burn.
• Place a layer of sliced cheese over top when potatoes are soft.
• Put back in the oven until cheese is melted (about 5 minutes).
• Serve and enjoy.

SAUSAGE-POTATO BAKE

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. , Arrange half the potatoes in a greased 8-in. square baking dish; sprinkle with salt, pepper and half the sausage. Layer with remaining potatoes and sausage; sprinkle with pimientos. , In a small bowl, whisk eggs, milk, chives and thyme; pour over pimientos., Cover and bake 45-50 minutes or until a knife inserted in the center comes out clean. Uncover; bake 10 minutes longer or until lightly browned. Let stand 10 minutes before cutting. Sprinkle with additional chives if desired.

CHEESY POTATO BAKE WITH CHICKEN OR SAUSAGE

Steps:

• Cover the bottom of a large casserole dish with half the meat, then half the potatoes and onions. Sprinkle with half the flour, salt and pepper, and half of the cheese.
• Repeat layers.
• Pour 1 1/2 cups of milk over, cover, and bake at 350 degrees for 1 - 1 1/2 hours.
• After half an hour stir, then check again after an hour. If the liquid is absorbed but potatoes aren't done add more milk and bake an additional half hour.