Cheesy Sautéed Onion Burgers Recipes

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CHEESY SAUTEED ONION BURGERS



Cheesy Sauteed Onion Burgers image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

3/4 cup very thinly sliced sweet onion
1 tablespoon margarine
1/2 teaspoon caraway seed (optional)
4 Grillers Prime® Veggie Burgers or Grillers® Vegan Veggie Burgers
1 tablespoon brown mustard or Dijon mustard
2 ounces thinly-sliced Gruyere cheese, Swiss cheese, or soy cheese

Steps:

  • 1. Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.
  • 2. Meanwhile, place patties on baking sheet. Bake at 350 degrees F for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts.
  • 3. Spoon onion over top of patties.
  • ON THE GRILL:
  • Preheat grill
  • Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
  • Helpful Hints: This recipe slowly sautes the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.
  • Note: Recipe is vegan only if soy cheese and Morningstar Farms Grillers® Vegan Veggie Burgers are used.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

ONION BURGERS



Onion Burgers image

Early in the writing of this book, I struggled to get my ruminations on paper. Although I hesitate to call my temporary impasse writer's block, I can't imagine much worse. Words wouldn't come. And the ones that did weren't smart or engaging or funny. After an eternity of fretting, I began making burgers for lunch. My intent was to cook my way through the recipes I planned for the book. This onion burger was the first thing I tried. After 2 days of oniony repasts, the dark cloud lifted and the words came.

Provided by Food Network

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 pound ground chuck
2 onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices)
American or pimento cheese
6 buns, split
Mustard

Steps:

  • Place a heavy skillet over medium-high heat. Leave it there for 5 minutes. Loosely gather a handful of ground beef and slip it into the pan. Repeat 6 times. The burgers should be freeform lumps.
  • With the side of a spatula, push the burgers into a semblance of a round. After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat. Again, work the sides of the patties into a semblance of a round. Cook another minute and then flip. Season with salt. Smash the burgers again, hard.
  • Place burger on bottom half of the bun and spread with mustard. Spread the cheese on top half of the bun and place on the burger.

ONION AND CHEDDAR BURGERS



Onion and Cheddar Burgers image

For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!

Provided by Sally

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 6

Number Of Ingredients 10

2 pounds ground beef
1 cup chopped onion
1 egg, beaten
½ cup ketchup
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon dried oregano
1 tablespoon Worcestershire sauce
¾ cup shredded Cheddar cheese
6 hamburger buns

Steps:

  • In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
  • Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.

Nutrition Facts : Calories 533.9 calories, Carbohydrate 29.7 g, Cholesterol 140.6 mg, Fat 29.3 g, Fiber 1.5 g, Protein 36.5 g, SaturatedFat 12.5 g, Sodium 1047.7 mg, Sugar 9.4 g

CHEESY SAUTéED ONION BURGERS



Cheesy Sautéed Onion Burgers image

Number Of Ingredients 6

3/4 cup very thinly sliced sweet onion
1 tablespoon margarine
1/2 teaspoon caraway seed (optional)
4 Morningstar Farms® Grillers® Prime veggie burgers or 4 Worthington® FriPats®
1 tablespoon brown mustard or Dijon-style mustard
2 ounces thinly sliced gruyére cheese or Swiss cheese

Steps:

  • 1. Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.2. Meanwhile, place patties on baking sheet. Bake at 350ºF for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts. 3. Spoon onions over top of patties.HELPFUL HINGS: This recipe slowly sautés the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.

Nutrition Facts : Nutritional Facts Serves

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