Cheesy Scrambled Eggs Bacon Recipes

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CREAMY SCRAMBLED EGGS WITH DICED BACON



Creamy Scrambled Eggs With Diced Bacon image

My daughter in law from France made this egg dish for me and it is so good. Simple and quick to prepare.

Provided by Marie

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

4 slices bacon, cut into 1 " pieces
4 eggs
2 tablespoons half-and-half
2 tablespoons butter

Steps:

  • Cook bacon pieces in skillet until crisp.
  • Remove from pan and drain on paper towels.
  • Remove bacon grease from skillet, wash and dry pan and return to heat.
  • Scramble eggs and add half and half and mix well.
  • Add butter to heated pan and add egg mixture.
  • Let the eggs set a bit and then sprinkle bacon over.
  • Stir eggs until soft set or until they are done to your liking.
  • Note: I sometimes also add small diced cubes of cheese when I add the eggs to the pan. Then proceed with recipe.

Nutrition Facts : Calories 475.9, Fat 43.6, SaturatedFat 18.3, Cholesterol 489.9, Sodium 605.6, Carbohydrate 1.7, Sugar 0.8, Protein 18.4

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