Cheesy Smashed Potatoes With Garlic And Herb Recipes

GARLIC HERB SMASHED POTATOES

Steps:

• Preheat oven to 450.
• In a small bowl, add garlic cloves, parmesan cheese, and fresh thyme. Mix together and set aside.
• Add potatoes to a pot and fill with water until potatoes are just covered.
• Bring water to a boil, reduce to simmer and simmer for 15 minutes. (or until tender)
• Drain potatoes and place on a baking sheet. Let rest for 5 minutes.
• Using the back of a wooden spoon or your palm, smash the potatoes.
• Drizzle potatoes with olive oil and sprinkle with sea, repeat process on the other side.
• Bake for 15 minutes.
• Remove potatoes from oven and flip.
• Bake for an additional 15 minutes.
• Remove from oven. Sprinkle each potatoes with the parmesan garlic herb mixture.
• Serve.

CHEESY SMASHED POTATOES WITH GARLIC AND HERB

Steps:

• Preheat the oven to 400 degrees Fahrenheit.
• Place the potatoes and rosemary sprigs on a sheet pan. Drizzle with the olive oil and sprinkle some salt. Toss the potatoes to coat with the oil,
• Bake for 30 to 35 minutes or until tender.
• In a small pan over low heat, melt the butter. Add the minced garlic, rosemary, salt and pepper to taste. Stir to combine. Let the butter get infused with the garlic and rosemary for a couple of minutes making sure the butter doesn't get brown. You could do this step in the microwave also.
• Remove the roasted potatoes from the oven and gently smash them with a potato masher.
• Pour a little bit of the melted herb butter on each smashed potato. Top with shredded cheese.
• Return the potatoes to the oven. Bake for 3-4 minutes or until the cheese melts and is a bit golden on the top. Serve hot/warm.