Cheesy Spaghetti Sloppy Joes Recipes

CHEESY SPAGHETTI SLOPPY JOES

Steps:

• Preheat oven to 400F.
• In a large saute pan over medium-high heat, cook the ground beef with a dab of butter or margarine.
• Add the diced onions to the pan with the ground beef while it's cooking.
• Crumble the ground beef well.
• When the ground beef is cooked, drain the water from the pan.
• Add the water to the pan.
• Add the broken up spaghetti noodles to the pan.
• Stir gently to spread the noodles out.
• Leave the heat at medium-high and place a lid on the pan.
• Leave the spaghetti to cook for four minutes.
• Remove the lid and stir well.
• Add the marinara sauce to the pan and stir well.
• Add the salt, pepper, onion powder and garlic powder to the pan and stir well again.
• Reduce the heat to low.
• Place the hamburger buns in a single layer on a baking sheet.
• Spread the garlic margarine on the buns.
• Place the pan in the oven and toast the buns until they start to brown around the edges. 4-6 minutes.
• Add the shredded mozzarella to the pan with the spaghetti.
• Stir until the cheese is melted.
• Scoop the spaghetti mixture onto the toasted buns.
• Serve and enjoy!

SLOPPY JOE PASTA

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the sloppy joe mix, water, tomato sauce and tomato paste; heat through. Remove from the heat; stir in pasta. , Spoon half the mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.