Cheesy Spaghetti Sloppy Joes Recipes

CHEESY SLOPPY JOES

Steps:

• Preheat oven to 400F for toasting the buns.
• Dump the cheddar cheese soup, ketchup, Worcestershire sauce, brown sugar, onion powder and garlic powder into a medium mixing bowl.
• Whisk until all of the ingredients are fully combined and then set aside.
• Dump the ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
• Add the diced onions to the pan with the ground beef while it's cooking.
• Crumble the ground beef well.
• When the ground beef is fully cooked, drain the excess grease from the pan.
• Pour the sauce mixture into the pan with the ground beef.
• Stir until all of the meat is coated in sauce and then reduce the heat to low.
• Place the buns in a single layer on a baking sheet.
• Place the baking sheet in the oven and toast the buns for 4-5 minutes.
• Once the buns are toasted, remove the pan with the ground beef mixture from the heat and dump in the shredded cheese.
• Stir until the cheese is melted.
• Spoon the cheesy ground beef mixture onto the toasted buns.
• Serve and enjoy!

SLOPPY JOE SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.
• Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.
• Add sauce to pasta; serve immediately.

CHEESY SPAGHETTI SLOPPY JOES

Steps:

• Preheat oven to 400F.
• In a large saute pan over medium-high heat, cook the ground beef with a dab of butter or margarine.
• Add the diced onions to the pan with the ground beef while it's cooking.
• Crumble the ground beef well.
• When the ground beef is cooked, drain the water from the pan.
• Add the water to the pan.
• Add the broken up spaghetti noodles to the pan.
• Stir gently to spread the noodles out.
• Leave the heat at medium-high and place a lid on the pan.
• Leave the spaghetti to cook for four minutes.
• Remove the lid and stir well.
• Add the marinara sauce to the pan and stir well.
• Add the salt, pepper, onion powder and garlic powder to the pan and stir well again.
• Reduce the heat to low.
• Place the hamburger buns in a single layer on a baking sheet.
• Spread the garlic margarine on the buns.
• Place the pan in the oven and toast the buns until they start to brown around the edges. 4-6 minutes.
• Add the shredded mozzarella to the pan with the spaghetti.
• Stir until the cheese is melted.
• Scoop the spaghetti mixture onto the toasted buns.
• Serve and enjoy!

SLOPPY JOE PASTA

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the sloppy joe mix, water, tomato sauce and tomato paste; heat through. Remove from the heat; stir in pasta. , Spoon half the mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

SLOPPY JOE MAC & CHEESE

Steps:

• Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ground beef, garlic, bell pepper and onion. Season with the chili powder and some salt and pepper. Cook, crumbling the beef as you go, until cooked through, 6 to 8 minutes. Add the beef broth, macaroni, ketchup, mustard, brown sugar and hot sauce. Stir to combine and bring to a simmer. Cover and cook until the macaroni is soft and the sauce is thick, 9 to 10 minutes.
• Remove the pan from the heat, add the cheese and stir until melted. Serve garnished with parsley.

EASY CHEESY SLOPPY JOE SLIDERS

Steps:

• Cook the beef in a large skillet over medium heat, stirring occasionally, until browned and cooked through, 5 to 7 minutes.
• Carefully drain excess fat from the pan. Add the onion, bell pepper and garlic and cook until fragrant and the veggies soften, about 3 minutes. Season with salt and pepper.
• Stir in the ketchup, hot sauce, vinegar, Worcestershire and brown sugar. Reduce the heat to low and simmer until the veggies are tender and the mixture has thickened, 15 to 20 minutes. If the mixture seems too thick, add 1 to 2 tablespoons water. Add salt and pepper to taste.
• Preheat the broiler. Place the buns cut-side up on a baking sheet and sprinkle both sides with the cheese. Broil until the cheese is bubbly and melted, 1 to 2 minutes. Spoon the sloppy joe mixture on the bottom halves of the buns, close the sandwiches and enjoy immediately.

CHEESY SLOPPY JOES

Steps:

• Heat a large nonstick skillet over medium-high heat.
• Add the beef and cook until browned, 4-5 minutes, stirring with a spoon to break it up.
• Discard any drippings.
• Stir in the mixed vegetables, 1 1/3 cups water, the tomato paste, and seasoning mix; bring to a boil.
• Reduce the heat and simmer, stirring, until thickened, about 10 minutes.
• Meanwhile, preheat the broiler.
• Place the buns, cut side up, on a broiler rack and broil 3 inches from the heat until toasted, 1-2 minutes.
• Top each bun half with I slice of the cheese and broil until the cheese is melted, about 1 minute longer.
• Spoon 1/2 cup of the beef mixture on top of each bun half and serve at once.
• PLAN AHEAD TIP.
• Make a double batch of the beef mixture and freeze the extra in an airtight container up to 1 month to have on hand for another meal.

CHEESY SLOPPY JOE

Steps:

• chop onion and green pepper into small pieces (up to you on how big, I usually go small).
• melt butter in medium pan and saute onions and peppers until soft.
• set aside onions and peppers.
• brown hamburger in the same pan then drain.
• return hamburger, onion, and pepper to pan mix thoroughly
• set stove to medium/low heat and add cheddar cheese soup (1 full can then little by little of the second until you achieve desired consistency mixing constantly).
• heat through, serve on buns, enjoy!

EASY CHEESY BARBECUED SLOPPY JOES

Steps:

• Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
• Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
• Fill buns with meat mixture and Singles.