Cheesychickensupper Recipes
CHEESY CHICKEN SUPPER
"I'm always looking for quick-and-easy dishes," writes Waldron Upham of Chugiak, Alaska. "I cam up with this one by modifying several casserole recipes. It's simple, cooks on the stovetop and is ready in less than half an hour."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and stir the broccoli in oil for 2 minutes or until crisp-tender. Stir in the chicken, soup, milk and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken is heated through. , Top with the cheese and onions. Remove from the heat; cover and let stand for 2 minutes or until cheese is melted. Serve with rice.
Nutrition Facts : Calories 388 calories, Fat 22g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 849mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
CHEESY CHICKEN SUPPER
I found this recipe in a 2006 TOH " Quick Cooking "Cookbook. It was sent to them by Waldon Upham of Eagle River, Alaska. As of right now I haven't tried this recipe, just wanted to put it here so I didn't have to look through all my cookbooks :) If you try this before I do, please let me know if anything should be changed.Sumitted to "ZAAR " on 4/15/09. EDITED: On 9/ 3/ 09, I finally got around to making this recipe and decided to add a bit of garlic powder and a bit more pepper to the finished dish. The amount you decide is up to you. The recipe reads to serve over rice,but I think that some sort of egg noodle would be better. Happy Eating and, " Keep Smiling :) "
Provided by Chef shapeweaver
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, heat the oil ,add broccoli and cook for 2 minutes or until broccoli is crisp tender.
- Stir in chicken,soup,milk and pepper; bring to a boil.
- Reduce heat; cover and simmer for 5 minutes or until the chicken is heated through.
- Top with the cheese and onions.
- Remove from heat, cover and let stand for 2 minutes or until cheese is melted.
- Serve over rice.
Nutrition Facts : Calories 301.3, Fat 15.4, SaturatedFat 5.8, Cholesterol 75.2, Sodium 739.8, Carbohydrate 12.3, Fiber 3.8, Sugar 2.6, Protein 28.5
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