Cheesychilebread Recipes
CHEESY BREADS
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!
Provided by Barbi
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
- Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g
CHEESY CHILE PULL-APART BREAD
Get the recipe for Cheesy Chile Pull-Apart Bread.
Provided by Marianne Williams
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line a baking sheet with aluminum foil. Melt butter in a small saucepan over medium-low. Add chiles, garlic, and salt; cook, stirring constantly, until fragrant, about 1 minute. Remove from heat; set aside.
- Cut 1-inch-thick slices into bread loaf toward but not through the bottom, leaving a 1-inch bottom. Turn loaf 90 degrees, and repeat process, creating a crosshatch pattern in loaf. Using your fingers, gently pull apart openings in loaf.
- Place loaf on prepared baking sheet. Spoon butter mixture into and around openings in loaf. Press cheese into openings, partially filling the gaps. Bake in preheated oven until cheese is completely melted, about 18 minutes. Sprinkle with scallions; serve immediately.
CHEESY CHILE BREAD
This is a family favorite. Tastes so good! You can make under the broiler instead of on the grill.
Provided by toosharps
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill.
- In small bowl, combine all ingredients except bread; mix well. Place bread cut side down on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals.
- Cook 3 to 5 minutes or until lightly toasted.
- Spread cheese mixture on toasted sides of bread halves. Cook 10 to 15 minutes or until cheese bubbles and begins to brown.
Nutrition Facts : Calories 608.8, Fat 12.5, SaturatedFat 5.2, Cholesterol 20.4, Sodium 1054.4, Carbohydrate 99.4, Fiber 4.2, Sugar 5.4, Protein 25.2
CHEESE BREAD
A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
Provided by deb
Categories Appetizers and Snacks Cheese
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
- Broil 6 to 8 minutes, until the cheese is melted and lightly browned.
Nutrition Facts : Calories 611.4 calories, Carbohydrate 44.2 g, Cholesterol 73.9 mg, Fat 37.6 g, Fiber 1.8 g, Protein 24.7 g, SaturatedFat 16.2 g, Sodium 1208.7 mg, Sugar 2.6 g
CHEESY BREAD RECIPE
Make and share this Cheesy Bread Recipe recipe from Food.com.
Provided by Tee Angel
Categories Breads
Time 15m
Yield 30 slices
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
- Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
- Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
- Makes 30 to 40 slices.
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