Cheesyhamhashbrownscasserole Recipes

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EASY CHEESY HASH BROWNS



Easy Cheesy Hash Browns image

These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!

Provided by cmath610

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 (10.75 ounce) cans cream of celery soup
2 cups sour cream
2 cups shredded Cheddar cheese
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed corn flakes
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
  • Bake until casserole is bubbling and topping has browned, about 1 hour.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 23.3 g, Cholesterol 83.1 mg, Fat 35.4 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 20.3 g, Sodium 689.6 mg, Sugar 1.4 g

CHEESY HASHBROWN CASSEROLE



Cheesy Hashbrown Casserole image

With a crispy, buttery cornflake topping, this Cheesy Hashbrown Casserole is a guaranteed hit, whether it's for a weeknight dinner or holiday brunch. With very little prep and just a few ingredients, it's a side dish that's ready in under an hour. You can even prepare it a day in advance!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Side Dishes

Time 1h10m

Number Of Ingredients 12

1/4 cup unsalted butter, melted
2 cups corn flakes cereal, lightly crushed
2 pounds frozen hashbrowns, thawed
2 cups shredded cheddar or American cheese - we like to use a medium or sharp cheddar
1 cup sour cream
1 can (10.5 ounces) cream of chicken soup
1/4 cup unsalted butter, melted
2 tablespoons minced dried onion
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
chopped green onions or chives, optional garnish

Steps:

  • Preheat oven to 350° F. Lightly spray a 9" x 13" baking dish with nonstick spray; set aside.
  • Place hashbrowns in a large mixing bowl; set aside.
  • In a medium bowl, combine shredded cheese, sour cream, cream of chicken soup, melted butter, dried onion, salt, pepper, and garlic powder. Add to hashbrowns and fold to combine. Pour mixture into prepared baking dish and spread to an even layer.
  • In a small bowl, combine melted butter with crushed corn flakes. Sprinkle over top of casserole.
  • Cover dish with foil and bake for 60 minutes. Remove foil and bake an additional 5 to 10 minutes, or until casserole is thoroughly hot. If you'd like an extra crunchy topping, set the dish under the broiler for a few minutes. Top with chopped green onions or chives, if desired. Serve and enjoy!

Nutrition Facts : Calories 523 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 38 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 936 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

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