CROCK POT CHEESY HASH BROWN POTATOES
Steps:
- In a large mixing bowl mix the cheddar cheese soup, milk, seasoned salt, garlic powder, and black pepper. Whisk until combined.
- Add 1 cup of shredded cheese to the bowl and fold to mix in.
- Pour the entire bag of Potato's O'Brian into the bottom of a 6 quart or bigger crock pot. I used the Crock Pot Casserole Slow Cooker. See cooking time notes. Break the Potato's O'Brian up so the potatoes are in a single layer.
- Pour the cheese soup mixture over the potatoes and spread evenly over the top.
- Sprinkle some Smoked Paprika over the top. (Optional)
- Cover and cook on low for 4 to 5 hours. Or high for about 3 hours or until the potatoes are cooked through and the cheese sauce is bubbling hot. 20 minutes before serving sprinkle the remaining one cup of shredded cheese over the top, recover and allow cheese to melt.
- Serve for breakfast or Brinner (breakfast for dinner) with scrambled eggs and bacon.
Nutrition Facts : ServingSize 1 Serving, Calories 214 kcal, Sugar 3 g, Sodium 611 mg, Fat 9 g, SaturatedFat 5 g, Carbohydrate 24 g, Fiber 2 g, Protein 9 g, Cholesterol 24 mg, UnsaturatedFat 3 g
SLOW COOKER CHEESY HASH BROWN POTATOES
This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.
Provided by KHardy
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g
CHEESY HASH BROWN POTATOES
Provided by Michael Symon : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Heat a cast-iron skillet over indirect heat. Melt the butter. Add the garlic with a pinch of salt and cook until it softens, about 3 minutes.
- Meanwhile, grate the potatoes on the large holes of a box grater.
- Add the evaporated milk, sour cream, thyme and hot sauce to the skillet and bring to a simmer. Add the potatoes and 1 cup of the cheese. Season with salt and pepper, move the skillet over indirect heat and cover the grill. Cook until the potatoes are just about cooked through, about 20 minutes.
- Top the potatoes with the remaining 1 cup of cheese and close the lid. Continue to cook until the cheese is melted and the potatoes are completely cooked through, 8 to 10 minutes. Serve with the scallions sprinkled over the top.
- (Alternatively, you can bake this in a 350 degrees F oven for 20 minutes, then top with the remaining cheese and bake for an additional 10 minutes.)
CHEESY HASH BROWNS
Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 398 calories, Fat 24g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 782mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein.
PAPA TOM'S CHEESY HASH BROWNS
Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish. It can be cooked the day before and reheated or frozen and reheated.
Provided by Thomas Westman
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
- Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 19 g, Cholesterol 55.9 mg, Fat 26.2 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 14.6 g, Sodium 432.9 mg, Sugar 1.1 g
CHEESY HASH BROWNS POTATOES (CROCK POT)
Since it's so hot, I've been searching for crock pot recipes for things I normally cook in the oven. This recipe is from the Slow Cooker Fix It and Forget It Cookbook and is credited to Clarice Williams of Fairbank, IA.
Provided by mailbelle
Categories Potato
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
- Stir in hash browns. Sprinkle with parmesan cheese and paprika.
- Cover. Cook on Low 4 to 4 1/2 hours, or until potatoes are tender.
Nutrition Facts : Calories 322.5, Fat 14.8, SaturatedFat 9, Cholesterol 39.4, Sodium 892.6, Carbohydrate 38.3, Fiber 3.1, Sugar 3.3, Protein 10.9
CHEESY POTATOES WITH HASH BROWNS
Steps:
- Spray a 9x13 baking pan with cooking spray.
- Add shredded hash browns to pan.
- Layer with the sliced onions, them cream of mushroom, half and half, salt and pepper, and then cheese.
- Baked at 400 for 30 min covered and 20 min uncovered.
Nutrition Facts : Calories 375 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1053 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY
Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper
Provided by Merle O'Neal
Categories Sides
Yield 9 servings
Number Of Ingredients 8
Steps:
- Peel and grate the potatoes.
- Drop shredded potatoes into a large bowl of ice water to remove surface starch.
- Preheat oven to 400°F (200˚C).
- Strain or squeeze potato shreds and transfer to a large bowl.
- Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
- Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
- Bake for 40-45 minutes or until brown and crispy.
- Allow to cool for 5 minutes. Serve warm.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
CROCK POT CHEESY HASH BROWNS PATTIES
Very easy and a quickly cooked side dish made in the crock pot: dump and go. Serve these at breakfast or as a side dish at dinner; or double the recipe and eat for dinner and serve as leftovers with tomorrow mornings breakfast. This recipe worked out great for me because I had to use up some hash brown patties; the standard ingredient usually called for in this dish is the hash browned potatoes. This recipe is courtesy of "Fix It and Forget It" crock pot cookbook.
Provided by TheDancingCook
Categories Breakfast
Time 3h2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and place in the bottom of a greased slow cooker.
- Cover; cook on high for 2 1/2 to 3 hours.
Nutrition Facts : Calories 451, Fat 23.7, SaturatedFat 7.5, Cholesterol 29.9, Sodium 1004, Carbohydrate 50.5, Fiber 4.2, Sugar 2.1, Protein 9.5
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