Cheez Whiz Hot Shrimp Dip Recipes

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HOT SHRIMP DIP



Hot Shrimp Dip image

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

Provided by Jennifer Cserenyi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 40m

Yield 6

Number Of Ingredients 10

1 pound shrimp, peeled and deveined
½ cup chopped onion
½ cup chopped green bell pepper
1 tablespoon minced garlic
3 tablespoons mayonnaise
1 teaspoon vegetable oil
1 teaspoon Old Bay TM seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 3.6 g, Cholesterol 134.4 mg, Fat 13.3 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 520.5 mg, Sugar 1.1 g

CHEEZ WHIZ FUN-DIP



CHEEZ WHIZ Fun-Dip image

Have something fun and easy tonight! Cheese dip and sour cream are microwaved until warm and served with an assortment of dippers for family-pleasing fun. It's not a fun dip unless it's a CHEEZ WHIZ Fun-Dip.

Provided by My Food and Family

Categories     Home

Yield Makes 18 servings, 2 Tbsp. each.

Number Of Ingredients 2

1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Mix CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
  • Microwave on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.
  • Serve warm with assorted cut-up vegetables, pretzels or soft breadsticks.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CHEEZ WHIZ SPICY PIMENTO DIP



CHEEZ WHIZ Spicy Pimento Dip image

Cream cheese and CHEEZ WHIZ Cheese Dip take a walk on the spicy side when they meet up with jalapeño peppers to make this spicy dip.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 7

1/3 cup chopped fresh cilantro, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
1 jar (4 oz.) pimentos, well drained, chopped
2 jalapeño peppers, seeded, finely chopped
3 green onions, chopped
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. cilantro for later use. Mix cream cheese and CHEEZ WHIZ in medium bowl until blended. Add remaining cilantro and all other remaining ingredients; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through.
  • Garnish with reserved cilantro.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

HOT SHRIMP DIP



Hot Shrimp Dip image

I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers.

Provided by Dreamgoddess

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 1/2 cups grated cheddar cheese, divided
1 1/2 teaspoons Old Bay Seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2-1 teaspoon hot sauce, to taste
1 lb shrimp, cooked and chopped

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
  • Fold in the shrimp and spoon in a 1 quart casserole dish.
  • Top with the remaining cheese.
  • Sprinkle a dash of Old Bay on top.
  • Bake until the dip begins to bubble around the edges, about 15 minutes.
  • Serve hot with crackers.

Nutrition Facts : Calories 257, Fat 17.5, SaturatedFat 6.1, Cholesterol 140.3, Sodium 482, Carbohydrate 7.5, Sugar 2.1, Protein 17.4

CHEEZ WHIZ-BAKED PIMENTO DIP



CHEEZ WHIZ-Baked Pimento Dip image

Up your dip game with this awesome combination: PHILADELPHIA Cream Cheese and CHEEZ WHIZ Cheese Dip. Add pimentos and seasonings and prepare for cheers.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
8 slices cooked OSCAR MAYER Bacon, crumbled
1 jar (4 oz.) pimentos, well drained, chopped
1 clove garlic, minced
1/4 tsp. ground red pepper (cayenne)
3 green onions, sliced

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese and CHEEZ WHIZ in medium bowl until blended.
  • Add all remaining ingredients except onions; mix well. Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through. Top with onions.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CHEESY SHRIMP DIP



Cheesy Shrimp Dip image

My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!

Provided by Jessica Buchanan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
¾ cup shredded sharp Cheddar cheese, divided
1 tablespoon mayonnaise
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon hot sauce
1 teaspoon dried chives
1 teaspoon grated Parmesan cheese
8 ounces cooked and peeled baby shrimp

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
  • Bake in the preheated oven until bubbly, about 10 minutes.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.4 g, Cholesterol 99.9 mg, Fat 15.8 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 9.2 g, Sodium 255.3 mg, Sugar 0.3 g

CHEEZ WHIZ-SPREAD



Cheez Whiz-Spread image

Make and share this Cheez Whiz-Spread recipe from Food.com.

Provided by Alia55

Categories     Sauces

Time 30m

Yield 1 jar

Number Of Ingredients 5

1 lb cheddar cheese
2 cups evaporated milk
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
2 eggs, beaten

Steps:

  • Cut cheese into small pieces and melt in double boiler.
  • Add evaporated milk, salt and mustard.
  • Remove from heat and stir in eggs.
  • Return to double boiler and cook until eggs thicken, stirring constantly.
  • Remove from heat.
  • Pour into a dish and cool slowly.
  • Stir as it cools to prevent a crust from forming.
  • Put in jars, cover and store in refrigerator.
  • Keeps several weeks.

Nutrition Facts : Calories 2673.6, Fat 199.8, SaturatedFat 122, Cholesterol 1045.4, Sodium 6979.6, Carbohydrate 58.9, Fiber 0.7, Sugar 3.5, Protein 161.1

HOT CHEESY MEXICAN DIP



Hot Cheesy Mexican Dip image

This is a fantastic dip for family night for the movies - can be served with Triscuit Thin Crisp Crackers, Ritz Sticks, or Ritz Chips. To make another version of this dip, use Cheez Whiz Tex Mex Process Cheese Product.

Provided by Chef mariajane

Categories     < 15 Mins

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

1 cup Cheez Whiz
1 cup salsa
2 tablespoons philadelphia cream cheese spread
2 tablespoons fresh cilantro, chopped

Steps:

  • Beat all ingredients in microwaveable bowl with electric mixer on medium speed until well blended,
  • Microwave on Medium 4 minutes, or until warm, stirring after 2 minutes.
  • Sprinkle with additonal cilantro, if desired.

Nutrition Facts : Calories 55.5, Fat 4, SaturatedFat 2.5, Cholesterol 14.1, Sodium 380.1, Carbohydrate 2.6, Fiber 0.3, Sugar 1.7, Protein 2.4

HOMEMADE CHEEZ WHIZ COPYCAT



Homemade Cheez Whiz Copycat image

Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.

Provided by bmiene

Categories     Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb processed cheese, cut in small pieces
1 (13 ounce) can evaporated milk
4 tablespoons margarine
1 teaspoon salt
1 dash od Tabasco sauce
1 teaspoon dry mustard

Steps:

  • melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
  • use in recipes that call for cheez whiz or serve on crackers enjoy.

SUPER EASY CHEESE DIP



Super Easy Cheese Dip image

This recipe came from my Aunt Sandy who would always make this tasty dip for family gatherings. It's really addictive! It's so good with raw veggies, crackers, and chips and best of all it's super easy.

Provided by janelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup processed cheese sauce (such as Cheez Whiz®)
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup sour cream
2 tablespoons dry onion soup mix

Steps:

  • Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.

Nutrition Facts : Calories 81.4 calories, Carbohydrate 2.9 g, Cholesterol 15.7 mg, Fat 7 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 292.5 mg, Sugar 2.1 g

CHEEZ WHIZ HOT SHRIMP DIP



Cheez Whiz Hot Shrimp Dip image

Make and share this Cheez Whiz Hot Shrimp Dip recipe from Food.com.

Provided by Gail L.

Categories     < 30 Mins

Time 30m

Yield 1 appetizer, 8-12 serving(s)

Number Of Ingredients 6

1/4-1/2 cup butter or 1/4-1/2 cup margarine
6 ounces green giant mushrooms in water
1 -1 1/2 cup chopped medium cooked shrimp
4 ounces chopped mild green chilies
3 dashes Worcestershire sauce
15 ounces kraft Cheez Whiz

Steps:

  • melt butter/margarine in fondue pot, small sauce pan or small slow cooker.
  • drain, rinse and press excess moisture out of mushrooms - chop to bite size if needed.
  • saute mushrooms in butter/margarine until warmed through.
  • add cheez whiz, shrimp, mild green chilies and dashes of Worcestershire sauce.
  • Heat on low stirring every few minutes until warm and blended.

Nutrition Facts : Calories 200.7, Fat 16.9, SaturatedFat 10.6, Cholesterol 55.1, Sodium 1090.6, Carbohydrate 5.6, Fiber 0.3, Sugar 4, Protein 6.6

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