Chef Boyardee Spaghetti Sauce Recipes
CHEF BOYARDEE SPAGHETTI SAUCE RECIPE
Steps:
- Add olive oil to a deep and wide skillet and heat overmedium-high flame. Add ground beef and cook for 3 minutes.
- Continue cooking and start crumbling beef until thoroughly cooked, about 3 minutes. Then transfer the cooked beef to a large plate linedwith paper.
- Reduce heat; add 1 tbsp of olive oil and sauté onion for few minutes. Add garlic and sauté for 1 minute.
- Add crushed tomatoes, cooked beef, tomato paste, water,basil, salt, pepper, and oregano.
- After bringing to a light boil, reduce heat to low. Cover and simmer until onions are soft and tender. Inspect the thickness of the sauce andadd a little more water if you like thin sauce.
- Stir in parmesan cheese until melted. Remove from heat. Garnish with parmesan and fresh parsley.
- Serve the sauce with cooked spaghetti and enjoy!
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