Chef Joeys Chicken And Mushroom Scaloppine For Two Recipes

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CHICKEN SCALOPPINE WITH MUSHROOMS



Chicken Scaloppine With Mushrooms image

Delicious and easy. This is a dish you can whip up for your family, or serve on an occassion when you want to impress your guests. When you see how simple and delicious this is, it will become part of your regular repetoire.

Provided by DeSouter

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breast halves
5 tablespoons sweet butter
5 tablespoons olive oil
1/2 lb mushroom, sliced
2 tablespoons scallions or 2 tablespoons shallots, chopped
1/4 cup dry white wine (not cooking wine)
1/3 cup chicken stock
1/2 cup light cream or 1/2 cup milk
salt and pepper, to taste

Steps:

  • Fillet the chicken breasts and pound with a mallet to 1/8".
  • Heat 2 tablespoons each of butter and olive oil in a skillet. Add the mushrooms and saute until tender. Remove from pan with a slotted spoon.
  • Heat the remaining butter and oil over medium-high heat. Saute the chicken, turning once until browned, about 4-5 minutes. Remove chicken and reserve.
  • Add the shallots or scallions to the pan, scraping any browned bits with a wooden spoon. Saute until tender.
  • Add wine and stock and bring to a boil. Reduce by half.
  • Add cream, salt and pepper. Add chicken and mushrooms back into the pan and reheat.

Nutrition Facts : Calories 375, Fat 26.5, SaturatedFat 10.5, Cholesterol 107.5, Sodium 108, Carbohydrate 2.9, Fiber 0.4, Sugar 1, Protein 29.4

CHICKEN SCALOPPINE



Chicken Scaloppine image

Very nice meat dish for dinner guest that is easy . Great served with roasted garlic mashed potatoes

Provided by wicked cook 46

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

4 tablespoons butter, divided
4 cups sliced mushrooms
1/3 cup of thinly sliced green onion
6 boneless chicken breasts, flattened
1/3 cup hot water
1/4 cup white wine
1 chicken bouillon cube (dissolved in the 1/3 cup water)
1/3 cup whipping cream
salt and pepper

Steps:

  • Melt half the butter in a large saute pan add the mushrooms and saute until tender. Remove from pan and set aside.
  • Melt remaining butter and add chicken and cook until golden brown and cooked until no longer pink.
  • Remove from pan and add green onions, wine and boullion. Bring to a boil and simmer until reduced by half. Add cream and cook until slightly thickened. DO NOT BOIL.Return mushroms and chicken to pan and reheat.

Nutrition Facts : Calories 384.8, Fat 26.2, SaturatedFat 11.8, Cholesterol 131.3, Sodium 278.8, Carbohydrate 2.7, Fiber 0.6, Sugar 1.1, Protein 32.2

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