Chef Joeys Mexican Calzone Vegan Recipes
CHEF JOEY'S MEXICAN CALZONE (VEGAN)
I love pizza pockets filled with goodies and I wanted to come up with something for my lunch today. I had some left overs and added them into the mix. Ole!
Provided by Chef Joey Z.
Categories Savory Pies
Time 50m
Yield 2 calzones, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375'F.
- Prepare the pizza dough and set aside. I put mine in a plastic container with a lid. I put some olive oil on the dough to keep it supple.
- Prepare all the ingredients that need chopping.
- Saute the onion and garlic for a few minutes. then add everything else except the marinara sauce and cheese.
- Turn the heat down and add the marinara sauce until the mixture is just moist. Saute this for a few minutes to combine everything together.
- Remove from heat.
- Divide the pizza dough into two equal pieces. Roll them out and put half the filling on each round.
- Shred some cheese on top of the marinara mixture and then seal the pastries well so they don't leak. You can brush the tops with some soy milk or melted vegan margarine.
- Cut small vent holes in the top of the pastries and bake for 30 minutes.
- Serve warm with melted cheese and more marinara sauce on top.
- Bon Appetit!
Nutrition Facts : Calories 183.3, Fat 3.2, SaturatedFat 0.5, Sodium 604.8, Carbohydrate 35.5, Fiber 11.1, Sugar 10.1, Protein 8.9
EASY MEXICAN CALZONES
Easy calzones with a south-of-the-border flair! ground beef is seasoned with green chiles and taco seasoning, then stuffed into refrigerated pie crusts.
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- PREHEAT oven to 425 F.
- BROWN beef in large skillet; drain. Add chiles, water and seasoning mix; mix well
- PLACE unwrapped pie crusts on cutting board; unfold. Cut each crust in half, making 4 half circles. Place 1/2 cup beef filling on half of each half circle. Place 1/4 cup cheese on top of each. Dampen edge of crust with water. Fold sides over filling; crimp edges with tines of fork. Place on ungreased baking sheet.
- BAKE for 10 to 15 minutes or until golden brown. Cool on baking sheet for 5 minutes.
- Garnish suggestions: ORTEGA ® Salsa Prima ™ , shredded lettuce, sour cream, diced tomatoes, sliced green onions.
Nutrition Facts : Calories 1000 calories, Carbohydrate 53.2 g, Cholesterol 126.1 mg, Fat 71.8 g, Fiber 4.4 g, Protein 32.7 g, SaturatedFat 26.3 g, Sodium 1421 mg, Sugar 1.5 g
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