Chefs Market Corn Fritters Recipes

CHEF'S MARKET CORN FRITTERS

Chef's Market Corn Fritters image

Provided by Food Network

Time 14m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1 cup creamed corn
1 cup whole kernel corn
2 large eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon sugar
Salt and freshly ground black pepper
Vegetable oil, for frying

Steps:

Mix all the ingredients except the oil together until well blended.
Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. Cook, turning once, until browned on both sides, about 1 minute per side. Drain and serve warm.

CORN FRITTERS CANADIAN STYLE

Corn Fritters Canadian Style image

These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.

Provided by SEAN BICKFORD

Categories Side Dish Vegetables Corn

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground black pepper, or to taste
1 egg, beaten
½ cup milk
1 (15.25 ounce) can canned whole kernel corn
1 (14.75 ounce) can canned cream-style corn
1 teaspoon lard or other cooking fat

Steps:

In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 59.1 g, Cholesterol 33.3 mg, Fat 3.3 g, Fiber 3.4 g, Protein 9.1 g, SaturatedFat 1 g, Sodium 936.6 mg, Sugar 5.5 g

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