Chelles Famous Turkey Meatballs Recipes

CHELLE'S FAMOUS TURKEY MEATBALLS

Steps:

• 1. In a large mixing bowl, combine turkey and eggs until thoroughly mixed.
• 2. Add seasonings to suit your taste. I tend to be fairly heavy handed,especially with garlic and black pepper. ;) Mix completely.
• 3. Add cheese and bread crumbs. *If mixture is still too moist, feel free to add more bread crumbs until desired consistency is achieved.
• 4. Roll into large, walnut sized balls and set aside.
• 5. To fry: In a large skillet, warm 3 tablespoons oil over medium heat. Cook meatballs until golden brown, turning so that each side is browned. (Hint- a screen is helpful since the oil may pop and splatter like bacon).
• 6. To bake: Place meatballs on a foiled or lightly sprayed pan and bake in oven at 360 degrees for 30-35 min (oven times may vary).
• 7. Serving tip: My family likes these plain, with Contadina sweet and sour sauce (doctored up) on brown rice, in a marinara over your favorite pasta, slice in half on French rolls with marinara and cheese for a great meatball sandwich, in Swedish meatballs, in a BBQ sauce or anything for a party, you name it! They do freeze well too. Enjoy! ;).

4-INGREDIENT TURKEY MEATBALLS

Steps:

• mix all ingredients together
• roll into 2 inch meatballs.
• bake at 350 degrees for 1 half hour.
• simmer in your favorite sauce and enjoy.

CHELLE'S FAMOUS SWEET AND SOUR MEATBALLS

Steps:

• Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
• Add meatballs (precooked, see recipe #196018), sauce, and all canned veggies to a large pot or in crockpot.
• Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
• Serve over steamed brown rice.
• Enjoy!