Cheng Tng Jelly Recipes
CHENG TNG JELLY
Make and share this Cheng Tng Jelly recipe from Food.com.
Provided by SiRong
Categories Gelatin
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Barley to be soaked for 30mins before cooking.
- Meanwhile soak gelatin in cold water.
- Pong Tai Hai to be cooked in warm water before left to stand for a while.
- Boil some water and melt gelatin into it before adding the soaked Pong Tai Hai inches.
- Arrange the ingredients in shot glasses before pouring the mixture inches.
- Place into the refridgerator to set.
- Top with some soaked lotus seeds and serve chilled.
Nutrition Facts : Calories 147.3, Fat 0.4, SaturatedFat 0.1, Sodium 6, Carbohydrate 35.1, Fiber 2.9, Sugar 16.8, Protein 2.5
TANG-BREAKFAST DRINK JELLY
That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite conversation-piece!
Provided by Graciebonica
Categories Jellies
Time 25m
Yield 6 half-pint jars, 64 serving(s)
Number Of Ingredients 5
Steps:
- Measure sugar and set aside.
- Combine remaining ingredients in a large saucepan; mix well.
- Place over high heat and stir until mixture comes to a hard boil.
- Immediately add all sugar and stir.
- Bring to a full rolling boil and boil hard one minute, stirring constantly.
- Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
- Wipe rims, apply lids and water bath process for 10 minutes.
- Remove from canner and place jars on a clean, dry towel to cool.
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