Cheng Tng Jelly Recipes

CHENG TNG JELLY

Cheng Tng Jelly image

Make and share this Cheng Tng Jelly recipe from Food.com.

Provided by SiRong

Categories Gelatin

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

100 g lotus seeds
100 g barley
10 g gelatin sheets
50 g ginkgo nuts, moist (tinned)
50 g dried longans
100 g sugar
100 g tai hoi lam, an olive-like dried fruit, also called Pong Tai Hai (from Thailand, available from Chinese herbal shops)

Steps:

Barley to be soaked for 30mins before cooking.
Meanwhile soak gelatin in cold water.
Pong Tai Hai to be cooked in warm water before left to stand for a while.
Boil some water and melt gelatin into it before adding the soaked Pong Tai Hai inches.
Arrange the ingredients in shot glasses before pouring the mixture inches.
Place into the refridgerator to set.
Top with some soaked lotus seeds and serve chilled.

Nutrition Facts : Calories 147.3, Fat 0.4, SaturatedFat 0.1, Sodium 6, Carbohydrate 35.1, Fiber 2.9, Sugar 16.8, Protein 2.5

TANG-BREAKFAST DRINK JELLY

Tang-Breakfast Drink Jelly image

That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite conversation-piece!

Provided by Graciebonica

Categories Jellies

Time 25m

Yield 6 half-pint jars, 64 serving(s)

Number Of Ingredients 5

Ingredients

3 3/4 cups sugar
3 cups water
1/2 cup Tang orange crystals, powdered drink
1/8 teaspoon baking soda
1 (1 3/4 ounce) box fruit pectin (powdered)

Steps:

Measure sugar and set aside.
Combine remaining ingredients in a large saucepan; mix well.
Place over high heat and stir until mixture comes to a hard boil.
Immediately add all sugar and stir.
Bring to a full rolling boil and boil hard one minute, stirring constantly.
Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
Wipe rims, apply lids and water bath process for 10 minutes.
Remove from canner and place jars on a clean, dry towel to cool.

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