CHERRY CRUMBLE BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 16 to 24 brownies
Number Of Ingredients 24
Steps:
- Make the filling: Combine the cherries, granulated sugar, lemon juice and a pinch of salt to a boil in a small saucepan over medium heat; bring to a boil. Reduce the heat to a simmer; cook, stirring, until the juices are reduced, about 10 minutes. Mix the cornstarch with the water in a small bowl, then stir into the pan and cook until thickened, 1 to 2 minutes. Remove from the heat and stir in both extracts. Spread on a plate to cool.
- Meanwhile, make the topping: Combine the oats, flour, brown sugar, almonds and remaining 1/2 teaspoon salt in a bowl. Work in the butter with your fingers until the mixture is crumbly. Chill until ready to use.
- Make the brownies: Preheat the oven to 350˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on all sides; coat with cooking spray. Melt the chocolate and butter in a saucepan over medium heat, stirring. Remove from the heat; whisk in both sugars. Whisk in the eggs and both extracts. Whisk both flours and the salt in a bowl, then whisk into the batter.
- Spread the batter in the prepared pan. Top with the cherry filling, then the crumb topping. Bake until a toothpick inserted into the center comes out mostly clean, 45 to 55 minutes. Let cool slightly in the pan, about 20 minutes. Carefully lift out of the pan using the foil overhang and transfer the brownies to a rack to cool completely. Cut into pieces.
GREAT PUMPKIN BROWNIE
Our kids beg for these big brownies every year. I just bake brownie batter in a pizza pan, spread with orange-tinted frosting and let the kids design a pumpkin stem and jack-o'-lantern face using candy. -Darla Wester, Meriden, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions for fudgelike brownies. Spread on a greased 12-in. pizza pan to within 1 in. of edges., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Tint frosting orange; frost brownie. For stem, arrange green M&M's in a square pattern at top of pumpkin. For each eye, arrange 10 brown M&M's in a triangle. For nose, arrange six brown M&M's in a triangle. Arrange remaining M&M's for a mouth.
Nutrition Facts : Calories 342 calories, Fat 16g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 197mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY CHEESECAKE SWIRL BROWNIES
Fudgy Betty Crocker™ brownies get the royal treatment, swirled with a tangy cheesecake filling and jeweled with tart cherries.
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Gather your ingredients and heat oven to 350°F. Spray 8-inch square pan with cooking spray.
- Make brownie batter as directed on box; pour into pan. In medium bowl, beat cream cheese, sugar and egg with electric mixer on medium speed until smooth.
- Drop heaping spoonfuls cream cheese mixture all over brownie mixture, followed by spoonfuls of cherry pie filling. Swirl into brownie batter using a few strokes of butter knife or spatula.
- Bake 35 to 40 minutes or until brownie is set and cream cheese swirls have puffed and turned slightly golden. Cool completely in pan, about 1 hour, before cutting.
Nutrition Facts : ServingSize 1 Serving
CHERIE'S PUMPKIN BROWNIES
These are my families favorite dessert to have when the weather starts to turn cool and the leaves start turning colors. These remind me of fall and bring back happy memories. They are also delicious. You can double the frosting if you like alot of cream cheese frosting like I do.
Provided by Cherienjeff
Categories Dessert
Time 55m
Yield 15 large brownies, 10-15 serving(s)
Number Of Ingredients 15
Steps:
- Beat first 3 ingredients until creamy. Add the pumpkin, cinnamon, salt, baking soda, baking powder, and flour. Pour into greased and floured jelly roll pan or deep cookie sheet. Bake 350 for 35 minutes. Make frosting by beating all ingredients together until smooth and creamy. You can add a little more milk if it is too thick. Cool brownies completely and frost with cream cheese frosting. Cut and enjoy!
Nutrition Facts : Calories 765.3, Fat 34.1, SaturatedFat 9.8, Cholesterol 112.3, Sodium 552, Carbohydrate 111.9, Fiber 2.4, Sugar 88.9, Protein 6.4
PUMPKIN CHEESECAKE WITH BROWNIE BOTTOM
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Prepare brownie mix according to package directions for chewy fudge brownies. Spread batter into a greased 8-in. springform pan. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place pan on a baking sheet. Bake until a toothpick inserted in center comes out with moist crumbs (brownies may appear moist), 22-24 minutes. Cool for 10 minutes on a wire rack. Reduce oven setting to 325°., Meanwhile, in a large bowl, beat cream cheese and sugars until smooth. Beat in pumpkin, yogurt and vanilla. Add eggs; beat on low speed just until blended. Pour over brownie layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. In a large bowl, beat cream until it begins to thicken. Sift confectioners' sugar and cocoa over cream; beat until soft peaks form. Spoon over cheesecake. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cheesecake; sprinkle with chopped candy pieces.
Nutrition Facts : Calories 511 calories, Fat 34g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 262mg sodium, Carbohydrate 47g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.
EASY CHERRY BROWNIES
My family's favorite brownie. I get requests from friends and co-workers all the time for this recipe! If you like chocolate and cherries, you will love this recipe!
Provided by TROCKVAM
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and let cool completely.
- While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat. Stir in chocolate chips until melted. Remove from heat. Spread over cooled brownies.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 44.9 g, Cholesterol 24.3 mg, Fat 21 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 239.4 mg, Sugar 27.4 g
CHERRY BROWNIES FROM SCRATCH
I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.
Provided by lemonadestand
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and almond extract together in a large bowl until well blended.
- Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g
EASY PUMPKIN BROWNIES
Serve these brownies with whipped topping or frost them with a cream cheese frosting. Garnish with candied corn or sprinkle some chopped walnuts on top of the frosting.
Provided by Karen From Colorado
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (176 celsius).
- Grease and flour a 9 x 13 inch baking pan.
- Mix together pumpkin, oil, eggs, and sugar with an electric mixer.
- Stir in the remaining ingredients.
- Pour into prepared pan.
- Bake for 30 minutes, or until center springs back when touched.
- Serve with whipped topping or frost with a cream cheese frosting.
- Garnish with candied corn or sprinkle with nuts if desired.
Nutrition Facts : Calories 599.8, Fat 30.1, SaturatedFat 4.4, Cholesterol 105.8, Sodium 384.3, Carbohydrate 77.8, Fiber 1.3, Sugar 51, Protein 6.9
More about "cheries pumpkin brownies recipes"
THE BEST PUMPKIN BROWNIES - CHEWY & DELICIOUS - LOVE …
From lovefromtheoven.com
5/5 (21)Total Time 1 hrCategory DessertCalories 294 per serving
- Preheat oven to 350 degrees F. Line a 9x9 baking pan with foil or parchment paper. Spray bottom of lined pan with non-stick oil.
- In a heavy pot on low heat, melt butter and chocolate, stirring until smooth and melted. Remove from heat and set aside.
- With an electric mixer, combine sugar and eggs and beat until very well combined. Add in flour, baking powder and salt and stir until combined, but to not overmix.
- Divide egg, sugar and flour mixture evenly into two bowls. To one bowl add melted chocolate mixture and stir until combined. In the other bowl, add pumpkin, oil and spices to the mixture and stir until combined.
AMAZING PUMPKIN BROWNIES FOR PEOPLE WHO HATE PUMPKIN
From italianbellavita.com
5/5 (1)Estimated Reading Time 4 minsServings 1
- In an ungreased square baking pan, combine the yellow cake mix minus one (1) cup set aside for the brownie topping, the melted butter, and the beaten egg.
- In a medium size mixing bowl, combine the can of pumpkin, pumpkin pie spice, beaten eggs, and milk
EASY PUMPKIN BROWNIES – THE PERFECT FALL DESSERT RECIPE!
From momontimeout.com
5/5 (1)Total Time 45 minsCategory DessertCalories 377 per serving
- Lightly spray an 9-inch square baking pan with cooking spray. Line with parchment paper leaving an overhang for easy removal. Alternatively, line a 9 inch square pan with foil and spray lightly with cooking spray. Set aside.
- Prepare the brownie mix as directed using ingredients indicated on the box. Stir in chocolate chips and set aside.
FUDGY PUMPKIN BROWNIES - THE BAKER CHICK
From thebakerchick.com
PUMPKIN BROWNIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
PUMPKIN BROWNIES - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN CHEESECAKE BROWNIES | THE RECIPE CRITIC
From therecipecritic.com
PUMPKIN CHEESECAKE BROWNIES - JUST A TASTE
From justataste.com
TRIPLE CHOCOLATE CHERRY BROWNIES - MOM ON TIMEOUT
From momontimeout.com
BEST PUMPKIN CHEESECAKE BROWNIE BARS RECIPE - HOW TO MAKE
From delish.com
PUMPKIN BROWNIES WITH BROWN BUTTER CREAM CHEESE FROSTING - MY …
From myrecipetreasures.com
PUMPKIN CHEESECAKE BROWNIES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
CHOCOLATE CHERRY BROWNIES RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
CHERIE S PUMPKIN BROWNIES RECIPE - WEBETUTORIAL
From webetutorial.com
REESE'S PUMPKIN BROWNIES | RECIPES - HERSHEYLAND
From hersheyland.com
PUMPKIN CHEESECAKE SWIRL BROWNIES RECIPE | EATINGWELL
From eatingwell.com
PUMPKIN BROWNIES | RECIPE | PUMPKIN BROWNIES, PUMPKIN RECIPES ...
From pinterest.com
PUMPKIN CHEESECAKE SWIRL BROWNIES | THE BLOND COOK
From theblondcook.com
THE BEST FUDGY PUMPKIN BROWNIES - JAR OF LEMONS
From jaroflemons.com
CHOCOLATE CHERRY BROWNIES RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
CHERRY BROWNIES - FRESH APRIL FLOURS
From freshaprilflours.com
EASY CHERRY CHOCOLATE BROWNIES - REAL MOM KITCHEN
From realmomkitchen.com
PUMPKIN CHEESECAKE BROWNIES RECIPE
From blog.ksvadl.com
CHERRY BOURBON BROWNIES WITH BROWN SUGAR FROSTING
From thegoldlininggirl.com
CHERRY BROWNIES - ECHOES OF LAUGHTER
From echoesoflaughter.ca
PUMPKIN CHEESECAKE BROWNIES {EASY + ELEGANT} - WELLPLATED.COM
From wellplated.com
THE BEST PUMPKIN CHEESECAKE BROWNIES - AVERIE COOKS
From averiecooks.com
PUMPKIN CHEESECAKE BROWNIES (VEGAN) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
10 BEST HEALTHY PUMPKIN BROWNIES RECIPES | YUMMLY
From yummly.com
BEST CHERRY COCONUT HOMEMADE BROWNIE RECIPE - A SPICY …
From aspicyperspective.com
PUMPKIN BROWNIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
HEALTHY CHERRY CHEESECAKE SWIRL BROWNIES - LAUREN FIT FOODIE
From laurenfitfoodie.com
CHERRY CHEESECAKE BROWNIES RECIPE - RECIPES.NET
From recipes.net
PUMPKIN CHEESECAKE SWIRL BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
PUMPKIN CHEESECAKE BROWNIES (EASY FALL DESSERT!) - THE CHUNKY CHEF
From thechunkychef.com
CHERRY CHEESECAKE BROWNIES | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
PUMPKIN-SWIRL BROWNIES | RECIPE | KITCHEN STORIES
From kitchenstories.com
210 PUMPKIN BROWNIES IDEAS | DELICIOUS DESSERTS, DESSERTS, FOOD
From pinterest.ca
PUMPKIN BROWNIES (WITH BROWNIE MIX) - CAKEWHIZ
From cakewhiz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love