CHERRY BUTTERCREAM FROSTING
A delicious and tangy buttercream frosting for cakes and cupcakes.
Provided by mocrosby
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 18
Number Of Ingredients 5
Steps:
- Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 24 g, Cholesterol 29.4 mg, Fat 10.9 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 2.2 mg, Sugar 23.3 g
CHERRY PEANUT BUTTER BALLS
Years ago, I saved this festive recipe and made it only at Christmastime. But my grandkids loved the sweet combination of peanut butter, chocolate and cherries so much that now I mix up a batch anytime they ask or visit!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the butter and peanut butter until smooth. Beat in vanilla. Gradually add confectioners' sugar and mix well. Cover and refrigerate for at least 1 hour. , Pat cherries dry with paper towel. Dust hands with additional confectioners' sugar. Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball. (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.) Cover and refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip peanut butter balls in chocolate; allow excess to drip off. Place on waxed paper. Refrigerate for at least 1 hour or until set.
Nutrition Facts : Calories 233 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY BUTTER
Make and share this Cherry Butter recipe from Food.com.
Provided by mamacancook
Categories Low Protein
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Allow butter to come to room temperature.
- combine butter,preserves,and powdered sugar with hand mixer.
- Allow the flavors to blend by leaving unrefrigerated overnight.
- Fills 6 4oz jars for gift giving.
Nutrition Facts : Calories 449.6, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 236.3, Carbohydrate 44.4, Fiber 0.6, Sugar 32.6, Protein 0.5
CHERRY BUTTER COOKIES
This is not a real sweet cookie. It is more like a shortbread cookie. This is a nice "tea cookie" for brunch or the holidays.....or anytime in my opinion! It tastes excellent with a cup of coffee or hot tea. You could also add a 1/2 cup of almond chips or ground almonds to this recipe, if you like.
Provided by Olive
Categories Dessert
Time 27m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a mixing bowl, cream the butter & sugar. Beat until fluffy. Beat in egg and almond extract. Blend in the flour and mix well. Stir in cherries. Roll dough into small balls and place on a parchment lined cookie sheet. Flatten each cookie slightly with your fingers. Bake about 10-12 minutes or until bottoms are golden brown. Remove cookies from sheet and cool on wire racks.
More about "cherry butter recipes"
HOW TO MAKE CHERRY BUTTER – PRESERVING CHERRIES
From whereismyspoon.co
Ratings 12Calories 647 per servingCategory Preserves And Canning Recipes
- Place the fruit in a large wide pot together with the apple juice. Bring to a boil, turn the heat down to medium-low and cook for 2 hours, stirring occasionally, every 10-15 minutes or so.
- Add the sugar, stir well and continue cooking for 30 minutes, stirring more often now and making sure you scrape the bottom and the edges of the pot well while stirring to prevent the cherry butter from catching. A large, wide cooking pot will accelerate things a little bit.
- The cooking time depends on the quantity of fruit you are turning into butter and on the size of your cooking pot. If you cook a smaller amount of cherries, you will need less time, if cooking more cherries it might take longer.
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