Cherry Cheese Mold Recipes
CHERRY-CHEESE MOLD
Cherries and honey-roasted almonds add a subtle sweet flavor to a spread featuring three cheeses.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- In food processor, place cheeses, onion and liqueur. Cover; process until smooth and well mixed; spoon into large bowl. Chop 3/4 cup of the cherries. Reserve remaining 1/4 cup cherries and 2 tablespoons of the almonds. Stir chopped cherries and remaining almonds into cheese mixture until well mixed and mixture is pink.
- Line 3-cup bowl or heart-shaped mold with double layer of cheesecloth. Spoon cheese mixture into mold. Cover; refrigerate at least 1 hour but no longer than 24 hours.
- Unmold cheese mixture onto serving plate. Cut reserved cherries in half. Garnish top of cheese mold with halved cherries and reserved almonds. Serve with mini toasts.
Nutrition Facts : Calories 140, Carbohydrate 11 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g
CHRISTMAS CHERRY CREAM CHEESE-JELLO MOLD
This makes a wonderful dessert for the holidays, and is very easy to prepare, just make sure that you chill it well before serving --- you might want to make two of these to serve if you have a larger dinner party, you can make this in single serving bowls also instead of a large mold :)
Provided by Kittencalrecipezazz
Categories Gelatin
Time 20m
Yield 7-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve Jell-O in boiling water, as directed on pkg (don't add in any extra cold water).
- Cool to room temperature.
- Add cola, cream cheese, cherries and nuts.
- Mix until completely smooth, then pour into 6-cup mold.
- Chill until completely set.
- Unmold to serve.
- Note: this can be served in single serving dishes if desired.
BING CHERRY JELLO MOLD
My friend Naomi gave me this recipe some years a go. I love it and think it is the prettiest color for a Thanksgiving or Christmas dinner table. I've never added the pecans because my father will not eat nuts but I think they would be very good in it.( Cooking time includes refrigeration time)
Provided by Old widow
Categories Fruit
Time P1DT15m
Yield 1 jello mold, 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, drain cherries and save the cherry juice.
- In a saucepan combine the cherry juice with the cola. Heat until boiling, then stir in the gelatin. Mix until gelatin is dissolved.
- Remove from heat and stir in the drained pineapple, drained cherries and pecans if you are using them.
- Spray gelatin mold with cooking spray and pour in the gelatin mixture.
- Refrigerate at least 24 hours before unmolding.
Nutrition Facts : Calories 134.5, Fat 0.2, Sodium 51.9, Carbohydrate 33.9, Fiber 1.8, Sugar 30.5, Protein 1.8
CHERRY TREASURE MOLD
I have not tried this recipe. I got the recipe from a recipe at a estate sale. It's a recipe from Royal gelatin.
Provided by internetnut
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Blend together cream cheese and mayonnaise.
- Dissolve gelatins in boiling water. Stir into cream cheese mixture. Add ginger ale; chill until slightly thickened. Add remaining ingredients.
- Pour into shallow 8-cup mold. Chill until firm.
Nutrition Facts : Calories 361.5, Fat 19.3, SaturatedFat 7.2, Cholesterol 33.1, Sodium 213, Carbohydrate 42.6, Fiber 2.6, Sugar 28.2, Protein 8.6
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