Cherry Chocolate Mousse Parfaits Recipes

CHOCOLATE CHERRY MOUSSE PARFAITS

Chocolate Cherry Mousse Parfaits image

Provided by KNOUSE

Categories Dessert

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

24 chocolate cream-filled cookies
1 8-ounce package cream cheese, softened
1/2 cup hazelnut spread
2 Tablespoons dark cocoa powder
1 12-ounce tub Cool Whip, thawed
1 can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping
8 mini chocolate cream-filled cookies, for garnish

Steps:

Place chocolate cookies, cream included, in food processor and pulse until they become crumbs.
Beat cream cheese until creamy. Add the hazelnut and dark cocoa powder and beat again until mixed.
Gently fold in 1 1/2 cups Cool Whip.
Spoon 1/3 of the cookie crumbs into bottom of 8 - 8 oz. jelly jars.
Pipe hazelnut mousse evenly into jars.
Spoon another 1/3 of the crumbs on top of the mousse.
Divide the fruit filling/topping evenly into the jars.
Top with the last 1/3 of the cookie crumbs.
Pipe the remaining Cool Whip on top of the jars and garnish with the mini chocolate cookies.

CHERRY CHOCOLATE MOUSSE PARFAITS

Cherry Chocolate Mousse Parfaits image

These Cherry Chocolate Mousse Parfaits have layers of cookie crumbs, chocolate cheesecake, and cherry pie filling. No bake desserts are great treats to share at summer parties and picnics.

Provided by Jocelyn @ Inside BruCrew Life

Categories No Bake Desserts

Time 30m

Number Of Ingredients 7

Ingredients

24 chocolate cream-filled cookies
1 - 8 ounce package cream cheese, softened
1/2 cup hazelnut spread
2 Tablespoons dark cocoa powder
1 - 12 ounce container Cool Whip, thawed
1 - 21 ounce can Lucky Leaf® cherry pie filling
8 mini chocolate cream-filled cookies, for garnish

Steps:

Place the cookies, cream included, in a food processor and pulse until they become crumbs. Divide the crumbs evenly into 3 bowls.
Beat the cream cheese until creamy. Add the hazelnut spread and cocoa powder and beat again until smooth.
Fold in 1 1/2 cups Cool Whip gently.
Divide one bowl of cookie crumbs evenly into 8 - 8 ounce jelly jars. Spoon or pipe the chocolate cheesecake mixture evenly on top of the crumbs.
Divide another bowl of cookie crumbs evenly over the cheesecake filling.
Spoon the cherry pie filling evenly into the jars. Finish off the layers by sprinkling the last bowl of cookie crumbs on top of each jar.
Swirl Cool Whip on top of each jar and top with a mini cookie. Refrigerate until ready to serve. Makes 8 parfaits.

Nutrition Facts : Calories 523 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 288 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

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