STUFFED POTATO SKINS
Got these from Rachael Ray -- a nice twist on the traditional potato skins, would make a great appetizer!
Provided by iewe7726
Categories Potato
Time 1h20m
Yield 20 skins
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F
- Pierce the potatoes with a fork, arrange on a baking sheet in a single layer and brush with the olive oil. Roast, uncovered, until tender, 40 to 45 minutes. Let stand until cool enough to handle.
- Halve the potatoes; using a melon baller or a teaspoon, scoop out most of the flesh into a bowl. Return the potato skins to the baking sheet. Coarsely mash the potato flesh in the bowl and stir in the cheese, sour cream, 1 teaspoon salt and the pepper. Sprinkle the insides of the skins with the remaining 1/2 teaspoon salt; stuff each with the potato-cheese mixture and sprinkle paprika on top (if using).
- Bake the stuffed potato skins until golden-brown on top, about 15 to 20 minutes.
Nutrition Facts : Calories 185.7, Fat 5.3, SaturatedFat 2.9, Cholesterol 12.9, Sodium 234.8, Carbohydrate 30.1, Fiber 3.7, Sugar 1.8, Protein 5.3
STUFFED POTATO SKINS
"Fabulous as party appetizers, snacks or light meals, these potatoes are a fun way to eat your vegetables," writes Hollie Powell from St. Louis, Missouri.
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes. Bake at 400° for 40-50 minutes or until tender. Cool slightly; cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell (save pulp for another use). Place potato shells on an ungreased baking sheet., Combine butter and 1/2 teaspoon hot pepper sauce; brush over shells. Broil 4 in. from the heat for 5 minutes or until edges are crispy and butter is bubbly. Meanwhile, in a bowl, combine the onions, red pepper, broccoli, 3/4 cup cheese and remaining hot pepper sauce; spoon into potato skins. Sprinkle with remaining cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 158 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchange
STUFFED POTATO SKINS
If you're in the mood for a baked potato or potato skins and can't decide, kill two birds with this one easy and delicious stone. Better than twice-baked! Top these stuffed potato skins with a dollop of sour cream.
Provided by Karen ~~.,.~~
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable.
- Put the raw potato flesh into a food processor along with onion, 1/4 cup of Cheddar cheese, sour cream, garlic, salt, and pepper. Blend ingredients together until it is the consistency of a very rough puree (be sure not to blend to a paste). Spoon mixture back into potato shells; top with the remaining Cheddar and sprinkle with bread crumbs.
- Bake in the preheated oven until tender, about 1 hour.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 23.5 g, Cholesterol 24.5 mg, Fat 9 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 188.3 mg, Sugar 1.8 g
TEX MEX STUFFED POTATO SKINS
Make and share this Tex Mex Stuffed Potato Skins recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Sauté garlic, red peppers, and onions in 1 teaspoon olive oil 3 minutes.
- Place potato skins in a bag with remaining oil, salt and pepper and lightly toss to coat with oil.
- Puree salsa and beans in a blender with cumin and chipotle pepper.
- Place skins on a parchment or silicone pad.
- Fill with bean mixture, top with onion mixture, then with cheese.
- Bake for 15-20 minutes till bubbly and browned.
Nutrition Facts : Calories 115.1, Fat 1.9, SaturatedFat 0.8, Cholesterol 3, Sodium 83.3, Carbohydrate 20.8, Fiber 3.6, Sugar 1.2, Protein 4.4
More about "re stuffed potato skins recipes"
STUFFED POTATO SKINS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 2 hrs 1 minServings 16Calories 55 per serving
- Pierce potatoes with a fork (do not wrap in foil). Bake potatoes at 425° for 1 hour or until tender. Cool potatoes 30 minutes.
- Meanwhile, heat bacon slices according to package directions until crisp; crumble bacon. Set aside.
- Cut potatoes lengthwise into 4 wedges. Scoop out as much potato pulp as possible without tearing potato skins. Reserve potato pulp for another use.
RE-STUFFED POTATO SKINS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 20Total Time 4 hrs 25 minsCategory Appetizer
SINFULLY STUFFED POTATO SKINS - RACHAEL RAY IN SEASON
From rachaelraymag.com
LOADED POTATO SKINS - DINNER, THEN DESSERT
From dinnerthendessert.com
PARMESAN-STUFFED POTATO SKINS - RACHAEL RAY IN SEASON
From rachaelraymag.com
10 STUFFED POTATO RECIPES | ALLRECIPES
From allrecipes.com
STUFFED POTATO SKINS RECIPE - HOUSEWIFE HOW-TOS
From housewifehowtos.com
50 STUFFED POTATOES : RECIPES AND COOKING - FOOD …
From foodnetwork.com
STUFFED POTATO SKINS - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
PERFECT CRISPY SKIN BAKED POTATOES | STUFFED - TABLEANDDISH
From tableanddish.com
ULTIMATE PULLED PORK STUFFED POTATO SKINS (A.K.A. PIGSKINS)
From garlicandzest.com
RE-STUFFED POTATO SKINS RECIPE
From crecipe.com
RE-STUFFED POTATO SKINS RECIPE - FOOD NEWS
From foodnewsnews.com
THE CLASSICS: LOADED POTATO SKINS - THE CANDID APPETITE
From thecandidappetite.com
VEGGIE-STUFFED POTATO SKINS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
POTATO SKINS - CRAVING HOME COOKED
From cravinghomecooked.com
EASY STUFFED POTATO SKINS - COOKING MY POUNDS OFF
From cookingmypoundsoff.com
THE BEST STUFFED POTATO SKINS WITH SOUR CREAM & BACON
From straighttothehipsbaby.com
STUFFED POTATO SKINS RECIPE - THE BEST! - YOUTUBE
From youtube.com
RE-STUFFED POTATO SKINS RECIPE RECIPE
From crecipe.com
STUFFED POTATO SKINS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
RE-STUFFED POTATO SKINS – RECIPES NETWORK
From recipenet.org
STUFFED POTATO SKINS RECIPE - PIONEER WOMAN CABBAGE
From pioneerwomancabbage.blogspot.com
HOW TO MAKE THE BEST LOADED POTATO SKINS - KITCHN
From thekitchn.com
RE STUFFED POTATO SKINS RECIPE - FOOD NEWS
From foodnewsnews.com
LOADED POTATO SKINS {TGI FRIDAY'S COPYCAT}-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
LOADED POTATO SKINS, 4 INCREDIBLE WAYS | FEATURE | JAMIE OLIVER
From jamieoliver.com
JUST DO IT STUFFED POTATO SKINS | RECIPES INSPIRATION
From recipesgrandma.com
10 BEST VEGETARIAN STUFFED POTATO SKINS RECIPES | YUMMLY
From yummly.com
5-INGREDIENT TGI FRIDAY'S STUFFED POTATO SKIN RECIPE
From mashed.com
STUFFED POTATO SKINS (AKA "SCALPED" POTATOES) - HILAH COOKING
From hilahcooking.com
CRISPY STUFFED POTATO SKINS - VEGANOSITY
From veganosity.com
STUFFED JACKET POTATO SKINS - SEARCHING FOR SPICE
From searchingforspice.com
JUST DO IT STUFFED POTATO SKINS | HEALTHY RECIPES IN MINUTE
From recipeshealthy.info
LOADED POTATO SKINS RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE BEST POTATO SKINS RECIPES - SIP BITE GO
From sipbitego.com
REUBEN STUFFED POTATO SKINS — THE SKINNY FORK
From theskinnyfork.com
HOMEMADE BAKED POTATO SKINS {CRISPY & TASTY} - SPEND WITH …
From spendwithpennies.com
KID APPROVED TWICE BAKED STUFFED POTATO SKINS - SIX TIME MOMMY
From sixtimemommy.com
PIZZA STUFFED POTATO SKINS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
EGG STUFFED POTATO SKINS RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
CHILLI STUFFED SWEET POTATO SKINS - PINCH OF NOM
From pinchofnom.com
LOADED POTATO SKINS WITH CHEESE AND BACON - SO DELICIOUS!
From tamingtwins.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love