Cherry Egg Cream Recipes
CHERRY-CHOCOLATE EGG CREAM
Steps:
- In a large, liquid measuring cup, combine the cherry syrup, condensed milk, cocoa powder and salt. Whisk to combine. Divide the mixture into 2 pint-sized drinking glasses. Working with one glass at a time, add half of the milk and stir with a long spoon. Mix vigorously and assertively as you pour the seltzer in, stopping when you're an inch from the top the glass. Continue stirring until you have a nice layer of foam. Repeat with the second egg cream. Garnish with Candied Cherries on a skewer balanced on the glass and drink immediately.
- In a large, heavy-bottomed pot over medium heat, add the cherries, granulated sugar, brown sugar, salt, cardamom, orange juice and 3 cups water. Cook until the sugars are dissolved and the syrup comes to a light boil. Reduce the heat and simmer, uncovered and stirring occasionally, for 45 minutes to an hour, until the syrup is thick and the cherries are a deep red. Remove from the heat and cool completely. Remove the cardamom pods and discard.
- Add the almond extract to the mixture and stir to combine. Transfer the cherries, with syrup, to a large glass jar (or several small) and seal with an airtight lid. Store in the refrigerator for up to 1 year.
CHERRY NUT EASTER EGGS
Make and share this Cherry Nut Easter Eggs recipe from Food.com.
Provided by Lorrie in Montreal
Categories Candy
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut cherries in half, and drain well on paper towels.
- Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick.
- Remove from stove and add cherries, nuts and enough sugar to make a thick consistency.
- Form the mixture into 8 to 10 egg shapes with hands coated in butter.
- Place on wax paper covered cookie sheet.
- Chill several hours until firm.
- Melt chocolate being careful not to scorch it.
- Frost egg with melted chocolate or dip in chocolate.
Nutrition Facts : Calories 633.8, Fat 36.8, SaturatedFat 18.6, Cholesterol 13.9, Sodium 178.6, Carbohydrate 87.3, Fiber 9.5, Sugar 68.6, Protein 7.4
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