Cherry Fudge Nut Balls Recipes

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CHERRY-NUT FUDGE



Cherry-Nut Fudge image

Sweetened condensed milk and creamy peanut butter help turn semi-sweet chocolate into this completely scrumptious fudge.

Provided by My Food and Family

Categories     Recipes

Time 6h15m

Yield 24 servings

Number Of Ingredients 6

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk
1/4 cup creamy peanut butter
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped dried cherries
1/2 tsp. vanilla

Steps:

  • Spray foil-lined 8-inch pan with cooking spray; set aside.
  • Place chocolate in medium saucepan. Add milk; cook on low heat 8 to 10 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Add remaining ingredients; mix well.
  • Spread immediately into prepared pan. Refrigerate 6 hours or until set.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CHERRY NUT BALLS



Cherry Nut Balls image

I love maraschino cherries and coconut. These are so easy that the kids can prepare them and they are great to have in the fridge for a pop in the mouth snack! We usually double this and use a cookie scoop do depending on how big (or small) you make them is how many you will get. Cooking time is chilling time.

Provided by LAURIE

Categories     Dessert

Time 2h10m

Yield 20-24 serving(s)

Number Of Ingredients 7

1 cup powdered sugar, sifted
1 cup butter, Softened
1 teaspoon vanilla extract
1/2 cup maraschino cherry, drained and chopped
3/4 cup sweetened flaked coconut
2 cups quick-cooking oats
nuts, finely ground

Steps:

  • Mix together all ingredients except nuts. Refrigerate for two hours.
  • Shape into 1-inch balls and roll each in ground nuts.
  • Serve immediately or cover and keep in refrigerator until ready to eat.

CHERRY NUT FUDGE



Cherry Nut Fudge image

This is a recipe I found from Kraft. Very easy and very delicious, this will be a favourite of any peanut butter lover.

Provided by Tisme

Categories     Candy

Time 2h5m

Yield 24 squares

Number Of Ingredients 5

395 g sweetened condensed milk
375 g milk chocolate melts
1/4 cup smooth peanut butter
1/2 cup unsalted macadamia nuts, roughly chopped
1/2 cup glace cherries, halved

Steps:

  • Combine the condensed milk and chocolate in a saucepan, stirring over a low heat until chocolate melts. Add the peanut butter, nuts and cherries and mix until smooth.
  • Pour mixture into a lined 28cm x 18cm slab tin and refrigerate until set.
  • Cut into squares or diamond shapes.

Nutrition Facts : Calories 172, Fat 9.5, SaturatedFat 4.4, Cholesterol 9.2, Sodium 45.7, Carbohydrate 19.1, Fiber 0.9, Sugar 17.4, Protein 3.4

CHERRY RUM BALLS



Cherry Rum Balls image

These are so tasty, you can not eat just one.

Provided by leapping lena

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Yield 24

Number Of Ingredients 7

1 cup semisweet chocolate chips
½ cup rum
¼ cup light corn syrup
3 cups vanilla wafer crumbs
1 ½ cups chopped pecans
1 cup confectioners' sugar
24 red candied cherries, halved

Steps:

  • Melt the chocolate chips and stir in the rum and corn syrup.
  • Stir together the vanilla wafer crumbs, pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb mixture and stir until blended.
  • Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container for several days to develop flavor.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 32.8 g, Fat 11.4 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 75.7 mg, Sugar 13 g

CHERRY-NUT WHITE FUDGE



Cherry-Nut White Fudge image

Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge is speckled with red and green candied cherries and pecans.-Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 pounds.

Number Of Ingredients 10

2 teaspoons plus 1/4 cup butter, divided
2 cups sugar
1 cup half-and-half cream
1/4 cup light corn syrup
1/2 teaspoon salt
1 cup miniature marshmallows
1 teaspoon vanilla extract
1/2 cup pecan halves
1/3 cup red candied cherries
1/3 cup green candied cherries

Steps:

  • Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in marshmallows and vanilla., With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in pecans and candied cherries. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE CHERRY FUDGE



Chocolate Cherry Fudge image

This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-5 dozen.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup coarsely chopped almonds
1/2 cup chopped candied cherries
1 teaspoon almond extract

Steps:

  • In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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