Cherry Jalapeño Dip With Whipped Cream Cheese Recipes

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CHERRY JALAPENO CREAM CHEESE DIP



Cherry Jalapeno Cream Cheese Dip image

Cherries and jalapenos come together in a sweet and spicy relish over cream cheese!

Provided by Alaine

Categories     Appetizer

Number Of Ingredients 7

1 16 oz. bag unsweetened Frozen Cherries (pitted)
⅓ cup Green Onion (chopped)
3 Tbsp. fresh Jalapenos (approx. 2 medium) (finely diced)
¾ cup. Sugar
1 Tbsp. Lemon Juice
⅛ tsp. Salt
8 oz. Cream Cheese

Steps:

  • Discarding any liquid, place thawed frozen cherries in a food processor; pulse 3-4 times or until cherries are coarsely chopped.
  • In a medium bowl, mix together cherries and remaining ingredients. Chill 4-6 hours or overnight.
  • Remove from fridge and place cherry jalapeno mixture in a fine mesh sieve to drain excess liquid.
  • To serve, place cream cheese on a plate with a lipped edge and spread jalapeno cherry relish on top. Serve with crackers or pita chips.

CANDIED JALAPENO DIP



Candied Jalapeno Dip image

If you like jalapenos, you'll love this dip. If you like a little fire, but not a blowtorch in your mouth, you'll love this dip. This is so addictive, my husband and I have literal started combing the city of Houston to find stores that carry candied jalapenos. It is a seasonal item, apparently, more plentiful during the holidays - but always available online! :) Just a word of warning, if you are bringing it to a party, make two (one to leave at home) and bring jars of the candied jalapenos, because everyone will want the recipe, and you might as well help their addiction along. Cook time = chill time.

Provided by CraftScout

Categories     Cheese

Time 35m

Yield 2 cups

Number Of Ingredients 2

6 ounces candied jalapeno peppers (half a 12 oz. jar)
8 ounces cream cheese, softened

Steps:

  • Drain jalapeno slices, reserving liquid.
  • Chop jalapeno slices.
  • Mix jalapeno slices with cream cheese, adding back 1-3 T. of reserved liquid depending on the heat level you are comfortable with.
  • Chill at least 30 minutes. Keep your jalapeno popping mitts off of it or you'll be sorry! :).

Nutrition Facts : Calories 395.8, Fat 39.5, SaturatedFat 24.9, Cholesterol 124.7, Sodium 335.7, Carbohydrate 3, Sugar 0.2, Protein 8.6

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