Cherry Lime Finagles Folly Recipes

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CHERRY LIME MULE



Cherry Lime Mule image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 4 cocktails or mocktails

Number Of Ingredients 5

4 heaping spoonfuls of Amarena cherries and juice, plus extra for garnish
6 ounces vodka or ginger ale
12 ounces ginger beer
1 lime, juiced, plus another cut into wedges
Crushed ice

Steps:

  • Divide the cherries and juice amongst 4 copper mugs or lowball glasses. Use a fork to smash the cherries a bit. Pour the vodka (or ginger ale for a mocktail) and ginger beer evenly among the mugs. Squeeze the lime juice over top and scoop in a generous amount of crushed ice. Garnish with extra cherries, cherry juice and lime wedges.

CHERRY-LIME JAM RECIPE



Cherry-Lime Jam Recipe image

Sweet cherries and tart lime are a mouth-watering combination.

Provided by Renee Pottle

Categories     Jam and Preserves

Time 55m

Yield 5 half-pints

Number Of Ingredients 4

4 cups pitted sweet cherries
4 cups sugar
Zest and juice from 2 limes, approx. ¼ cup
¼ cup water

Steps:

  • Add the cherries, sugar, lime juice and water to a large Dutch oven.
  • Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
  • Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point, about 35 minutes.
  • Add the lime zest, stirring to evenly distribute throughout the jam.
  • Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
  • Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
  • Wipe the lip of each jar with a damp paper towel, top the jars with a lid and a lid ring.
  • Process the jars in a water bath canner for 15 minutes. Remove and let cool completely

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