CHOCOLATE CHERRY MARTINI
Don't be fooled by the rich, shake-like look of this layered drink. It has a chocolate-cherry flavor that can pack a punch.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Fill a shaker three-fourths full with ice. Add the vodka, brandy, cream and cherry juice., Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Place syrup in the bottom of a chilled cocktail glass; strain vodka mixture on top. Serve with cherry.
Nutrition Facts : Calories 361 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 74mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
ORGANIC CHERRY MARTINI
This recipe was "invented" by accident. I was ready to mix my usual Pomegranate Martini when I realized I was out of pomegranate juice. After the trip to the pantry and a couple of modifications this new favorite drink of mine was born. The key ingredient is R.W. Knudsen Organic Just Tart Cherry juice which provides just the right amount of tartness for this drink. If you attempt to use any other brand of cherry juice or syrup...fuggedaboutit!
Provided by f00djunkie
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- 1. Chill your martini glass in a freezer for about 5 minutes. Alternatively, fill the glass with ice and water for faster chilling.
- 2. Add cherry juice, grapefruit juice, agave and vodka into a cocktail shaker filled with ice and shake moderately (or vigorously if you like your drink foamy).
- 3. Strain into a chilled glass.
- 4. Garnish with a lemon/lime/grapefruit twist and/or cherry and enjoy!
Nutrition Facts : Calories 144.7, Sodium 0.8, Carbohydrate 1.4, Sugar 1.4, Protein 0.1
KIRSTIN'S FAVORITE BLACK CHERRY MARTINI
My wife is a cherry fanatic and loves this martini. It has an excellent cherry flavor and the agave adds a unique sweetness.
Provided by klesage
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Spread sugar over a small plate. Pour lemon juice onto another small plate. Dip the rim of a martini glass in the lemon juice, then into the sugar to coat.
- Fill cocktail shaker with ice. Add vodka, black cherry juice, grapefruit juice, and agave nectar. Cover shaker with lid and shake vigorously until chilled, about 10 seconds. Strain drink into prepared martini glass and garnish with maraschino cherry.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 31.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8 mg, Sugar 26.3 g
CHOCOLATE CHERRY MARTINI
Steps:
- Fill a cocktail shaker with ice and add the vodka, chocolate liqueur, cherry juice and lemon juice. Shake vigorously and strain into 2 martini glasses. Garnish with maraschino cherries.
CHERRY BREEZE MARTINI
This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.
Provided by T L Dixon
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice; pour the vodka, cranberry juice, and pineapple juice over the ice; shake vigorously; strain into a chilled martini glass.
Nutrition Facts : Calories 146.8 calories, Carbohydrate 12.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 10.3 g
PERFECT CHERRY MARTINI
Original recipe found at Popartdiva.com although this version came from the Martinidiva blogspot. Looks very fun for a girls night - and I love anything with champagne!!
Provided by Mommy Diva
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dip rim of glass in the schnapps, shake off excess then dip into sugar mixture; repeat for each glass.
- Chill glasses in freezer.
- Pour vodka and schnapps into a martini shaker filled with ice and shake until well chilled.
- Pour this into the chilled martini glassed until 2/3 full.
- Top off with the champagne and drop cherry in for garnish.
- ENJOY!
- TO MAKE THE SUGAR:.
- TO COLOR: Take the sugar/salt and place it in a heavy duty plastic baggy, then simply add food coloring until you achieve the desired color (remember to start with small amounts first and add until you get your color depth.) Allow to dry.
- TO FLAVOR: Add a few drops of food flavoring until you get the degree of flavor you like. This will also add an aroma to your rim which enhances enjoyment!
Nutrition Facts : Calories 89.2, Sodium 1.7, Carbohydrate 0.7, Sugar 0.3
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