New York Style Strawberry Swirl Cheesecake Recipes

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PHILADELPHIA NEW YORK-STYLE STRAWBERRY-SWIRL CHEESECAKE



PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake image

Enjoy a creamy strawberry-swirl cheesecake with jam and a crunchy graham cracker crust. Try our PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake.

Provided by My Food and Family

Categories     Home

Time 5h35m

Yield 16 servings

Number Of Ingredients 10

1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1/3 cup seedless strawberry jam

Steps:

  • Heat oven to 325°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition Facts : Calories 410, Fat 30 g, SaturatedFat 18 g, TransFat 1.5 g, Cholesterol 155 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

STRAWBERRY CHEESECAKE SWIRL



Strawberry Cheesecake Swirl image

Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too! -Luverene Dove, Appleton, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 10

1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
2 packages (10 ounces each) frozen sweetened strawberries, thawed
1 tablespoon cornstarch
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
3 eggs
1 tablespoon water, optional

Steps:

  • Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes., In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving., In a bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, beat on low just until combined. Pour half of the cream cheese mixture over crust. Drop half of the strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer., Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top. With a knife, cut through top layer only to swirl strawberry sauce., Bake at 325° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator.

Nutrition Facts : Calories 236 calories, Fat 13g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

PHILADELPHIA NEW YORK-STYLE STRAWBERRY SWIRL CHEESECAKE



PHILADELPHIA New York-Style Strawberry Swirl Cheesecake image

This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 5h25m

Yield 16

Number Of Ingredients 10

1 cup HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
3 tablespoons butter, melted
5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
⅓ cup SMUCKER'S® Seedless Strawberry Jam

Steps:

  • Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.

NEW YORK STYLE CHEESECAKE WITH STRAWBERRIES



New York Style Cheesecake With Strawberries image

New York style cheesecake is always popular. It's made with cream cheese, sweetened condensed milk, and a strawberry whipped cream topping.

Provided by Diana Rattray

Categories     Dessert     Cakes     Cake

Time 1h20m

Yield 8

Number Of Ingredients 12

For the Crust:
5 tablespoons melted butter
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
For the Filling:
4 (8-ounce) packages cream cheese ( softened )
1 (14-ounce) can sweetened condensed milk
4 eggs (large)
1/3 cup all-purpose flour
1 tablespoon vanilla extract
Garnish: 1 cup sliced fresh strawberries
Garnish: 1 cup whipped cream

Steps:

  • Preheat oven to 325 F (165 C/Gas Mark 3).
  • Combine crust ingredients and press into bottom of a 9-inch springform pan.
  • In a large mixing bowl, beat cream cheese until fluffy. Gradually add condensed milk; beat until smooth. Add flour, eggs, and vanilla; beat until well blended. Pour into prepared crust. Wrap the bottom of the springform pan in heavy-duty foil; place the pan in a shallow baking pan, such as a jelly roll pan.
  • Put the pans in the oven and add about 2 cups of hot water to the shallow baking pan, or a depth of about 1/2 inch.
  • Bake for 1 hour, or until lightly browned. The cheesecake will be just slightly jiggly in the center. Cool.
  • Chill and garnish with dollops of whipped cream and fresh sliced strawberries.

Nutrition Facts : Calories 917 kcal, Carbohydrate 61 g, Cholesterol 288 mg, Fiber 1 g, Protein 18 g, SaturatedFat 40 g, Sodium 711 mg, Fat 68 g, ServingSize 1 Cheesecake (8 servings), UnsaturatedFat 22 g

SIMPLY DELICIOUS NEW YORK-STYLE CHEESECAKE WITH STRAWBERRY SAUCE



Simply Delicious New York-Style Cheesecake with Strawberry Sauce image

Provided by Food Network

Categories     dessert

Yield 10 to 12 servings

Number Of Ingredients 19

1 cup graham cracker crumbs
2 1/2 tablespoons unsalted butter, at room temperature
1 1/2 tablespoons sugar, plus 1 1/2 cups
2 1/2 pounds cream cheese, softened
1 lemon, zested
1 orange, zested
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/2 cup sour cream
1 vanilla bean, seeds scraped from inside of pod and reserved
1 teaspoon bourbon
Strawberry Sauce, recipe follows
2 pints fresh strawberries
1/2 cup sugar
1 cup water
1 teaspoon finely grated lemon zest
2 tablespoons kirsch or brandy

Steps:

  • Preheat oven to 375 degrees F.
  • Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter, and 1 1/2 tablespoons sugar and mix well. Press onto bottom of springform pan and bake until golden, about 8 minutes. Set aside to cool. When completely cooled, butter the sides of the pan.
  • Lower oven temperature to 350 degrees F.
  • In a large mixing bowl with an electric mixer, combine cream cheese, 1 1/2 cups sugar, zests, and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream, vanilla bean seeds, and bourbon and mix until smooth. Pour mixture into prepared pan. Wrap the pan in foil and place in a roasting pan. Fill the roasting pan with enough hot water to come half way up the sides of the pan. Bake for 1 1/2 hours.
  • Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving. Cut into wedges and top with strawberry sauce.
  • Combine berries, sugar, water and zest and cook until berries are soft and the liquid is thick, about 10 minutes. Stir in the kirsch or brandy and cook for 1 minute.
  • Remove from the heat and let cool. Spoon on top of the cheesecake and serve.

PHILADELPHIA NEW YORK-STYLE STRAWBERRY-SWIRL CHEESECAKE



PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake image

Enjoy a creamy strawberry-swirl cheesecake with jam and a crunchy graham cracker crust. Try our PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake.

Provided by Kraft Heinz

Yield 16 servings

Number Of Ingredients 10

cup graham cracker crumbs
Tbsp. sugar
Tbsp. butter, melted
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup sugar
Tbsp. flour
Tbsp. vanilla
cup sour cream
eggs
cup seedless strawberry jam

Steps:

  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

NEW YORK-STYLE STRAWBERRY SWIRL CHEESECAKE



NEW YORK-STYLE STRAWBERRY SWIRL CHEESECAKE image

OMG! Isn't the presentation gorgeous! Makes my mouth water! It's beautiful and yummy to eat! Elegant enough for a Holiday table.

Provided by Jo Anne Sugimoto

Categories     Cakes

Number Of Ingredients 10

1 c graham cracker crumbs
3 Tbsp sugar
3 Tbsp butter, melted
5 pkg cream cheese, softened (8 oz. each)
1 c sugar
3 Tbsp flour
1 Tbsp vanilla
1 c sour cream
4 eggs
1/3 c strawberry jam

Steps:

  • 1. Heat oven to 325 degrees and line a 9 x 13 inch pan with foil, with the ends of the foil extending over the sides.
  • 2. Mix cracker crumbs, 3 Tbsp. sugar and butter and press into bottom of pan. Bake for just 10 minutes.
  • 3. Beat cream cheese, 1 cup of sugar, flour and vanilla in a large bowl with mixer until well blended. Add sour cream, mix well. Add eggs one at a time, mixing on low speed after each egg, just until blended. Pour over crust.
  • 4. Gently drop small spoonfuls of the strawberry jam onto the batter and swirl using a butter knife.
  • 5. Bake for 40 minutes or until center is almost set. Cool Completely. Refrigerate for 4 hours.
  • 6. Refrigerate for at least 4 hours.
  • 7. Lift cheesecake with the foil edges from the pan before cutting to serve.

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