Cherry Mustard Dipping Sauce Recipes

CHERRY PEPPER-HONEY MUSTARD

Cherry Pepper-Honey Mustard image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup yellow mustard
3 tablespoons honey
2 tablespoons cherry pepper relish
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon granulated garlic
Kosher salt and freshly cracked black pepper

Steps:

Mix together the yellow mustard, honey, cherry pepper relish, Dijon, Worcestershire, granulated garlic and salt and pepper to taste in a small bowl.

5 EASY MUSTARD SAUCES, DIPS, AND MARINADES

5 Easy Mustard Sauces, Dips, and Marinades image

5 Easy Mustard Sauces, Dips, and Marinades - EASY recipes for everything from salad dressings to chicken marinades!! Mustard is so VERSATILE and the star of the show in these FAST recipes that will transform the FLAVOR in your favorite dishes!!

Provided by Averie Sunshine

Categories Dips & Condiments

Time 2m

Number Of Ingredients 36

Ingredients

1/4 cup French's Classic Yellow Mustard
1/4 cup honey, or to taste
1 to 2 teaspoons smoked paprika, or to taste
1 to 2 teaspoons Zatarain's Creole Seasoning, or to taste
1/2 teaspoon kosher salt, optional and to taste
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons French's Classic Yellow Mustard
1 teaspoon to 1 1/2 tablespoons chili or hot sauce (I use sriracha), or to taste
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper, or to taste
1/3 cup French's Classic Yellow Mustard
3 to 4 tablespoons olive oil
3 tablespoons apple cider vinegar
2 tablespoons fresh parsley, minced (or substitute with green onions, chives, basil, cilantro, dill, etc.)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 to 2 teaspoons granulated sugar, optional and to taste
1/2 cup mayonnaise
2 tablespoons French's Classic Yellow Mustard
2 tablespoons lime juice
3 to 5 cloves garlic, minced or finely pressed
1 tablespoon chili garlic sauce, or to taste
1 teaspoon to 1 1/2 tablespoons sriracha, or to taste
1 teaspoon honey, optional and to taste
1/2 teaspoon freshly ground black pepper
1 tablespoon fresh cilantro, optional
1/4 cup olive oil
1/4 cup honey
1/4 cup French's Classic Yellow Mustard
3 tablespoons apple cider vinegar
3/4 teaspoon kosher salt, or to taste
3/4 teaspoon freshly ground black pepper, or to taste

Steps:

Smoky Mustard Dipping Sauce - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments. To make the grilled vegetables that are shown, slice 1 or 2 medium/large zucchini, 1 extra-large yellow summer squash, and 1 extra-large red bell pepper into bite-sized pieces or strips, toss them with 2 tablespoons olive oil, 1 teaspoon salt, and 1 teaspoon pepper. Grill the vegetables over medium-high heat for about 7 minutes, or until as done as desired; flip intermittently to ensure even cooking and serve with Smoky Mustard Dipping Sauce.
Comeback Sauce - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments. Note - I used 1 1/2 tablespoons and this has a very good kick; start slowly with the chili sauce if you're sensitive to heat and spices.
Herbed Mustard Vinaigrette - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments.
Spicy Garlic Mustard Marinade - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments. Note - if you are sensitive to heat and spices, you may wish to initially halve the amounts of chili garlic sauce and sriracha, taste, and work up from there if desired. To make the grilled chicken that is shown, add 1 to 1.25 pounds boneless skinless chicken breast tenders to a large ziptop plastic bag, add the Spicy Garlic Mustard Marinade, 2 tablespoons olive oil, seal the bag, squish contents around to distribute the marinade evenly, and place bag in the refrigerator to marinate for at least 30 minutes, or up to 24 hours. Grill the chicken over medium-high heat for about 7 minutes, or until done; flip intermittently to ensure even cooking and serve with additional Spicy Garlic Mustard if desired.
Sweet and Sour Mustard Dressing- Combine all ingredients in a small bowl whisk to combine (or add to a small mason jar with a lid, seal, and shake vigorously), taste, and make any necessary flavor adjustments.

Nutrition Facts : Calories 169 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 586 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

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